🍎🍳🥖 SHAKSHUKA MEDITERRANEAN STYLE. Unique, delicious and great for brunches! Also get to know me with a Q&A with questions from my Instagram stories. Step-by-Step guide on taking a Mediterranean twist on the traditional Northern African dish of Shakshuka.
It's one of those dishes that you will feel proud of placing on your table and is loved by all age groups.
Shakshuka may not be a familiar dish to many in the U.
S., but this comforting family-style egg dish is a playful and welcoming way to share a meal with loved ones.
You can have 🍎🍳🥖 SHAKSHUKA MEDITERRANEAN STYLE using 20 ingredients and 5 steps. Here is how you achieve it.
Ingredients of 🍎🍳🥖 SHAKSHUKA MEDITERRANEAN STYLE
- You need of sdm minyak zaitun.
- Prepare of daging/ayam kisar.
- You need of labu bwg besar, cincang.
- You need of bwg putih cincang.
- Prepare of bj capsicum, didadu.
- You need of bj tomato didadu.
- It's of kecil (300g) sos spageti tomato.
- Prepare of kacang merah/kcg kuda.
- You need of air.
- It's of Garam & gula secukup rasa.
- It's of biji telur.
- It's of sdm daun parsley dihiris.
- It's of sdm daun pudina dihiris.
- You need of bahan2 rempah.
- Prepare of sdk serbuk ketumbar.
- It's of sdk serbuk paprika.
- It's of sdk serbuk cayenne pepper- optional.
- Prepare of sdk serbuk lada hitam.
- You need of sdk serbuk jintan putih.
- It's of sdk chili flakes/serbuk cili/all spice.
The dish originated in the Mediterranean and is shared with loved ones everywhere from Israel to Turkey to Egypt. Shakshuka is an authentic Mediterranean food that is prepared with egg as the main ingredient. Add the garlic and continue to cook and stir for a further minute. For the Mediterranean Vegetable Shakshuka, heat oil in large cast iron skillet on medium heat.
🍎🍳🥖 SHAKSHUKA MEDITERRANEAN STYLE step by step
- Bahan2 shakshuka.
- Panaskn minyak dan tumis bwg besar hingga layu, diikuti dgn bwg putih hingga wangi Masukkn daging kisar, besarkan api n goreng hingga daging keperangan.
- Masukkn kesemua serbuk rempah, capsicum, tomato, sos spageti, kacang merah & air, kacau sebati dan biarkn kuah menjadi pekat lbh kurang 10min dgn api sederhana. Perasakan dgn garam dan gula.
- Guna senduk, buat lubang didlm kuah dan pecahkn telur. Jarakkn telur antara 1 sama lain Kecilkan api tutup kuali hingga telur putih masak bila telur nampak hampir masak matikan api, taburkan parsley dan pudina. Hidangkan dgn roti bakar atau pita..
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📝 resepi asai utk vegan, xde beef. Selain dari beef, akk tambah red kidney beans, cayenne pepper, all spice dan guna sos pasta tomato. Boleh je tambah n krgkn bahan ikot selera kann.. hepi meneraiiii 😉.
UC patients following a Mediterranean diet rich in anti-inflammatory foods may be better protected against flare-ups. Shakshuka (or shakshouka) is believed to have originated in North Africa but is a staple of Libyan, Tunisian, Algerian, Moroccan, and Israeli cuisines. RELATED: A Moroccan Countryside Mediterranean Chicken Tagine. Simple to prepare, the dish begins with a simple tomato sauce with. Life style and simple ways to create great things!
