Kek Batik de'cocoa. KUE BATIK MILO BISKUIT MARIE (Tanpa Oven & Tanpa Kukus) Batik cake (Malay: Kek batik) is a type of Malaysian fridge cake dessert inspired by the tiffin, brought in the country by the British during the colonial era, and adapted with Malaysian ingredients. This cake is made by mixing broken Marie biscuits combined with a chocolate sauce or runny custard made with.

Dah lama tak buat kek batik ni. Sebelum ni guna resipi lain. kali ni try resipi ni pulak. Of course any chocolate or cocoa drink powder would be fine, just like what I used since I can't find Milo here and using Ovomaltine here is just waaaaay too expensive. You can have Kek Batik de'cocoa using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Kek Batik de'cocoa

It's of kpg biskut marie (patah empat).
You need of de'cocoa.
Prepare of bata butter.
It's of susu pekat manis.
You need of susu penuh krim.
Prepare of Secubit garam.
It's of esen vanila.
You need of Keju cheddar (hiasan).

Thanks?it is really helpful,and now I can make my own kek batik everyday and everytime and treat my friends with it. Kek Batik Prince William (sorry couldn't resist with the name!). Take out the kek batik out of loaf tin and than sprinkle cocoa powder. Resepi kek batik yang mudah dan senang menggunakan biskut marie.

Kek Batik de'cocoa step by step

Cairkan butter dgn api kecil. Kemudian masukkan susu pekat manis, susu penuh krim, esen vanila dan garam. Kacau sekata..
Masukkan serbuk de'cocoa kacau sehingga tidak berketul. Tutup api..
Masukkan biskut marie. Kacau sekata..
Masukkan ke dalam bekas dan sejukkan. Hiaskan dengan keju cheddar.. Yummy....!.

Lihat juga resipi-resipi untuk Kek Batik Coklat Berganda. Kek Batik Royal Knape nama Royal? Sbb rasa kek ni yg mewah dgn rasa% Milo, takde campuran serbuk koko, telur dan air. Asik motong kek batik jela bg derg mkn Biskut mmg dijamin rangup, tak rasa lemau langsung. Tp kalau dah hidang atas meja lbh sejam, jgn komplen lak kt hakak.