Recipe: Appetizing Kek Batik Chewy Crunchy

Delicious, fresh and tasty.

Kek Batik Chewy Crunchy. Kek Batik Royal Knape nama Royal? Sbb rasa kek ni yg mewah dgn rasa% Milo, takde campuran serbuk koko, telur dan air menyebabkan Kek Batik Royal ni seriusly Super Chewy and Crunchy Ia perlu dibalut dgn kertas sbb sgt bahaya jika kekanak nampak. Kek Batik (GOLDEN CHURN BUTTER) - Chewy & Crunchy Cadbury Dip (PURE CADBURY DAIRY MILK).

Kek Batik Chewy Crunchy Takkan jumpa kek batik sesedap ni dekat luar. 🚗Kami boleh. Kek Batik Chewy Crunchy- by Kak Nad. CARA BUAT KEK BATIK CRUNCHY Подробнее. You can cook Kek Batik Chewy Crunchy using 7 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Kek Batik Chewy Crunchy

  1. Prepare of biskut marie.
  2. Prepare of butter.
  3. It's of susu pekat manis (Boleh kurangkan if xsuka manis).
  4. It's of Secubit garam.
  5. You need of susu full cream/susu cair.
  6. You need of serbuk milo.
  7. It's of coklat coin.

Resepi Kek Batik Crunchy by Asilah Azmi Подробнее. Kek Batik Chewy Crunchy. biskut marie•butter•susu pekat manis (Boleh kurangkan if xsuka manis)•Secubit garam•susu full cream/susu cair•serbuk milo•coklat coin. Batik cake (Malay: Kek batik) is a type of Malaysian fridge cake dessert inspired by the tiffin, brought in the country by the British during the colonial era, and adapted with Malaysian ingredients. This cake is made by mixing broken Marie biscuits combined with a chocolate sauce or runny custard made with.

Kek Batik Chewy Crunchy instructions

  1. Cairkan butter dengan api perlahan..
  2. Kemudian masukkan susu cair. Kacau sebat. Masukkan pula susu cair, kacau sebati..
  3. Bila susu dan butter dah sebati, masukkan serbuk milo. Kacau sebati. Kemudian masukkan coklat coin dan secubit garam. Kacau rata sampai timbul gelombang macam dalam video.. Kek Batik Chewy Crunchy
  4. Masukkan biskut Marie yang telah di patah-patahkan..
  5. Gaul rata sampai biskut sebati dengan adunan coklat. Padamkan api.. Kek Batik Chewy Crunchy
  6. Letak adunan kek batik dalam loyang 8x8 ysng dialas plastik. Sejukkan kemudian simpan dalam peti ais 2-3 jam sebelum dipotong..
  7. Kek Batik Chewy Crunchy is doneee...

Why does chewy food elicit such extreme reactions? Maybe it's because, in western cuisines, chewy is largely associated with poor technique: something that's either so undercooked to the point that it's gummy, or simmered or seared until it's well-done and rubbery. Or maybe it's because very few things. Antara menu yang ada Kek Batik Premium. Rata-rata yang makan semua puji kata sedap, kurang manis dan lembut elok tapi tetap rasa 'crunchy' biskut.