Recipe: Tasty Asam Pedas Ikan Pari

Delicious, fresh and tasty.

Asam Pedas Ikan Pari. Asam pedas merupakan menu masakan Melayu yang tersohor di Melaka dan Johor. Kebiasaan masakan ini menggunakan ikan pari, ikan parang, ikan tenggiri dan lain. Asam pedas ikan pari is one dish that tastes better with every mouthful.

Asam Pedas Ikan Pari Jom layan resepi yang saya gunakan hari ini. Sangat sedap kerana secukupnya kepekatan kuah asam pedas. Kalau cair sangat pun tidak sedap. You can cook Asam Pedas Ikan Pari using 22 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Asam Pedas Ikan Pari

  1. You need of Ikan pari di Potong kecil.
  2. It's of Kacang Bendi.
  3. It's of Serai dititik.
  4. You need of Daun Limau Purut.
  5. You need of Daun Kesum.
  6. Prepare of biji tomato dipotong wedges.
  7. It's of Asam Pedas.
  8. You need of Sdb pes asam jawa.
  9. Prepare of Air.
  10. It's of Sdk Garam Halus.
  11. You need of Sdk gula pasir.
  12. It's of Sdk Serbuk Pati Ayam.
  13. Prepare of Minyak Sayur untuk menumis.
  14. Prepare of 👉 bahan Kisar.
  15. Prepare of Cili kisar.
  16. It's of Cili Padi Merah (Optional).
  17. It's of Bawang Besar.
  18. It's of Bawang Putih.
  19. Prepare of Halia.
  20. You need of Kunyit hidup.
  21. You need of Buah Keras di Sangrai.
  22. It's of Belacan Bakar.

Asam Pedas (Indonesian: Asam Pedas, Malay: Asam Pedas, Minangkabau: Asam Padeh, English: Sour and Spicy) is a Minangkabau and Malay sour and spicy fish. Today, I am going to teach you how to cook "Peranakan" or "Nyonya" dish - "Asam Pedas". It can be cooked using a variety of seafood like the mackerel or machete, but we strongly recommend the stingray. One of well known dish among Malaysian.

Asam Pedas Ikan Pari instructions

  1. Sediakan semua Bahan-bahan.
  2. Kisar semua bahan kisar hingga halus..
  3. Panaskan Minyak tumiskan bahan kisar, serai, dan daun Limau Purut,tumis sehingga garing dan terbit minyak.tuangkan air,masukan asam keping,pes asam Jawa, garam,gula pasir dan serbuk pati ayam,kacau sebati dan masak sampai mendidih..
  4. Masukan ikan pari,kacang Bendi, dan daun Kesum. Didihkan kembali dan Masak sehingga ikan lembut. Sesaat sebelum tutup api masukan Potongan Tomato gaulkan sebati.tutup api dan sedia untuk dihidangkan..
  5. Yammiii....🤤🤤🤤.
  6. Selamat mencuba dan semoga berjaya 😘😘😘.

The gravy is spicy and sour, yet loved by everyone. Bunga Kantan and daun kesum is a key ingredients which make the flavor of this asam pedas to the best taste ever. Cook the dish and serve it with Mango Kerabu and white rice, it's. Rasanya ramai peminat asam pedas ikan pari ni. Jadi saya kongsikan resepi saya kat sini.