Mee Siam #phoPbyLiniMohd #task3. Mee Siam or "Siamese noodles" is basically spicy fried rice vermicelli with various toppings such as shrimp, chicken, fried firm tofu, and shredded omelet. This Mee Siam recipe belongs to my mom. Her Mee Siam recipe is easier compare to a lot of other recipes out there as she would use the same base ingredients for both the rice vermicelli and the gravy.
Mee Siam, as the name suggests, means Siamese noodles.
It is a perfect dish for breakfast as the beehoon (thin rice vermicelli) soaked in the light and sour-tasting gravy immediately awakens up your.
Mee Siam is a Malaysian favorite often served during public functions.
You can have Mee Siam
#phoPbyLiniMohd
#task3 using 26 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Mee Siam #phoPbyLiniMohd #task3
- It's of bihun.
- Prepare of btg cili kering (nak pedas tambah lagi)*.
- It's of bawang putih*.
- Prepare of sb udang kering*(direndam bagi kembang).
- You need of paket kecil taucu.
- Prepare of Belacan.
- Prepare of udang.
- It's of ketul tauhu.
- Prepare of fishcake.
- Prepare of sb tomato sos.
- You need of sb kicap.
- Prepare of bawang.
- You need of Garam ddan perasau.
- It's of Air secukupnya.
- Prepare of Hiasan.
- You need of biji telur.
- Prepare of bawang.
- You need of Tauhu goreng.
- Prepare of Kuah mee siam.
- You need of Asingkan 1 cwn cili yang dimasak untuk goreng bihun tadi.
- It's of Air secukupnya.
- It's of Asam.
- It's of Taucu.
- It's of Kicap.
- You need of Tomato sos.
- You need of Garam dan perasa.
This spicy and flavorful dish comes with a variety of colorful toppings. Mee siam or Siamese noodles is a dish that is popular in Malaysia and Singapore, and it is believed to have been inspired by Thai cuisine and flavors. It is made with vermicelli noodles which are fried with. Mee Siam is a spicy stir-fried rice vermicelli popular for breakfast, lunch or dinner.
Mee Siam #phoPbyLiniMohd #task3 step by step
- Sediakan bahan. Dan buat misenplace. Rendam bihun 30 min sebelom memasak. Tauhu dipotong dadu dan digoreng terlebih dahulu..
- Bahan yang bertanda * dikisar halus. Saya hanya guna bawang putih yer, jika nak campur bawang merah pun tiada masalah. Panaskan minyak dan tumis bahan kisar hingga naik bau. Masukkan taucu dan belacan. Kacau hingga sebati. Kemudian masukkan udang dan fishcake. Tambahkan air dan perasakan kuah. Dah mendidih, cedok sedikit, asingkan dalam 1 cawan untuk buat kuah..
- Dah masak n naik bau, masukkan bihun yang telah ditoskan. Kacau dengan berhati hali sehingga lembut. Kemudian tuang tauhu kiub yg digoreng dan daun bawang. Gaul lagi hingga masak..
- Untuk kuahnya. Bahan yang dicedok asing tadi, panaskan dan campur dengan air. Tambah lagi taucu, tomato sos, kicap dan perasakan. Biarkan mendidih dan kuah telah siap. Kuah ini rasa nya masam masam manis dan sedap..
- Sebelom menghidang, goreng telur dadar.. dan gulungkan. Bila dah sejuk boleh dipotong dan dihidang bersama mee siam. (Telur hancur pun boleh).
- Mee siam yang digoreng, boleh dimakan begitu sahaja atau boleh dimakan bersama kuah nya. Selamat mencuba!😊.
In Singapore and Malaysia, mee siam is often served at special events. It is garnished with shredded omelette. My sister and I would walk to a market on the weekends to do some grocery and then we would stop by the hawker center to have. Mee siam, to us, is one of the most underrated yet hugely satisfying things to have for breakfast here in Singapore. You can't call yourself a true blue Singaporean if you haven't heard of or tried mee siam.
