Kepak Ayam Masak Lemak Cili Padi. Ayam = chicken Masak = cooked Lemak = creamy (almost always derived from the creaminess of coconut milk) Cili Padi = birds eye chilli. Yup, so basically its Chicken Cooked in Coconut Gravy with Birds eye chilli. Ayam Masak Lemak Cili Padi recipe is a very well-known dish in both Singapore and.
Ayam Masak Lemak Cili Padi or Chicken in Coconut Cream with Birds Eye Chili in English, is a spicy rich yellow coconut gravy that is cooked with chilli padi. While this recipe uses chicken, it can be substituted with prawns, flower crabs or fishead. Cili padi (cili api) = bird's eye chilli (because they are tiny, not quite like rice grains, but small). You can have Kepak Ayam Masak Lemak Cili Padi using 14 ingredients and 3 steps. Here is how you cook that.
Ingredients of Kepak Ayam Masak Lemak Cili Padi
- You need 20 of ketul kepak ayam.
- It's 3 kotak of kecil santan Ayam Brand.
- Prepare of 🥘Bahan kisar:.
- It's 3 of biji bawang besar merah.
- Prepare 2 of inci halia.
- Prepare 1 of inci lengkuas.
- It's 3 of inci kunyit hidup.
- Prepare 5 ulas of bwg putih.
- It's 20 of biji cili padi hijau @ lebih.
- Prepare of 🥘Bahan Lain.
- You need 3 keping of asam keping/gelugor.
- It's of Garam,gula secukupnya.
- You need 4 of btg serai diketuk.
- Prepare 1 helai of daun kunyit dikoyak2.
It is also called Ayam Masak Lemak Cili Api. Cili Api also refers to bird's eye chilli. Here is an image of the Royal Mosque of Seri Menanti (Masjid Diraja Tuanku Munawir), full of Moghul infuence, not quite. apapun versinya masakan ini tetap sedap karena kuah yang terasa pedas dan daging ayam yang mat gebu membuat makanan ini banyak digemari oleh orang banyak dan salah satunya adalah suami saya yang setiap akhir week pasti meminta saya untuk membuat ayam masak lemak cili api ni. Ayam Masak Lemak Cili Padi or Chicken in Coconut Milk with Birds Eye Chili, is a rich spicy yellow coconut gravy that is cooked with bird's eye chili.
Kepak Ayam Masak Lemak Cili Padi step by step
- Masukkan bahan kisar dlm kuali bersama bahan2 lain. Masak sedikit..
- Masukkan ayam. Tutup kuali, masak biar air ayam keluar lebih kurang 15-20 minit..
- Masukkan santan. Tambah sedikit air ikut kepekatan disukai. Masak sehingga kuah pekat sedikit lebih kurang 15-20 minit lagi..
It is one of the many Malaysian favourites to accompany a hot plate of fragrant Jasmine rice. When I use to buy nasi bungkus from Malay stalls, I. Cili kering dikatakan akan menyebabkan lemak cili padi lebih berlemak. Kata Syed lagi, kalau guna ayam tua lagi sedap. Haa jangan pulak ada yang nak komen, masak lemak cili padi nogori, tak guna bawang.