Easiest Way to Make Perfect Black and white Sesame Balls

Black and white Sesame Balls. The most traditional sesame balls use only white sesame seeds. This recipe is adapted from this one. First make your black sesame paste.

However, there are some sesame seeds that they remove the outer hull and named white sesame seeds. Black sesame seeds have a strong flavor and crispier compared to white ones. Keep those sesame balls moving and rolling through the oil (especially when they are first placed in the oil) so they don't stick to the pot and all sides of the sesame ball get cooked evenly. You can have Black and white Sesame Balls using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Black and white Sesame Balls

1. You need of Tepung Pulut putih.
2. Prepare of Tepung Pulut hitam.
3. It's of Sdk Black Koko.
4. It's of Ubi kentang, kukus dan Haluskan.
5. It's of Gula Kaster.
6. It's of Sdk Garam bukit.
7. It's of Marjerin.
8. You need of Air Suam.
9. You need of Bijan Putih & Hitam.
10. You need of Minyak Masak untuk menggoreng.
11. Prepare of Inti :.
12. You need of PES Kacang Hijau.

Roll and press the outside of each ball in the sesame seeds. The tang yuan dough recipe makes about one dozen sesame balls (four servings). The filling recipe makes about four dozen. Assembly For the coating, combine white sesame seed and black sesame seed on a small plate.

Black and white Sesame Balls step by step

1. Bentuk bulat-bulat kecil inti PES kacang hijau (me,@10 g).
2. Satukan tepung Pulut putih, tepung Pulut hitam, serbuk Koko hitam,ubi kentang yang telah di kukus dan di lenyek halus, Gula kaster, garam bukit, dan Marjerin, tuangkan air suam, dan uli doh hingga lembut..
3. Timbang masing-masing doh sesuai dengan selera nk buat besar mana(me,@20 g) ambil sebiji doh kemudian leperkan dan masukkan inti.. Seterusnya tutup inti dengan kemas. Buat hingga habis.
4. Celupkan Bebola kedalam air, angkat dan salut dengan Bijan. Buat hingga selesai..
5. Masukan Bebola Kedalam minyak yang belum di panaskan,buka api kecil,godek- godek secara perlahan-lahan, setelah Bebola mengembang bulat dan kokoh,kuatkan api,tapi jangan kuat Sangat, Goreng onde-onde sampai bijan berwarna keperangan, angkat dan Toskan.
6. Selamat mencuba dan semoga berjaya 😘😘😘.

They have a crispy exterior with a chewy interior, and a toasty, nutty, sweet taste. A simple dough of sugar, water, and rice flour is wrapped around a filling of red bean paste, then the balls are coated in sesame seeds and deep-fried until golden brown. Til ke laddu or Indian sweet sesame balls are healthy winter snacks How to make Til ke laddu?. To make til ke laddu, roasted white sesame seeds are mixed with jaggery syrup and then shaped into balls. An authentic til-gud laddu is made with just til (sesame seeds), gud (jaggery), and a little ghee (clarified butter, you can use cashew butter for vegan preparation).