Recipe: Perfect Red Velvet Cupcake

Delicious, fresh and tasty.

Red Velvet Cupcake. Fluffy and moist, these buttery red velvet cupcakes are my favorite. The tangy cream cheese frosting puts them over the top! Over the past year, the most requested recipe on my blog is… red velvet.

Red Velvet Cupcake These Red Velvet Cupcakes are soft, light, moist, and topped with an easy cream cheese frosting. These cupcakes are buttery, moist, soft, and taste just like a classic red velvet cupcake. How to Store Red Velvet Cupcakes. You can have Red Velvet Cupcake using 14 ingredients and 7 steps. Here is how you cook that.

Ingredients of Red Velvet Cupcake

  1. Prepare 2 cawan of tepung gandum.
  2. Prepare 1 cawan of gula.
  3. It's 1 cawan of marjerin.
  4. Prepare 3 of biji telur ayam.
  5. You need 2 sudu teh of butter milk.
  6. It's 1 sudu teh of red velvet emulco.
  7. It's 2 of sudu besar susu pekat manis.
  8. You need 3 of sudu besar santan.
  9. It's 1 sudu teh of serbuk penaik.
  10. You need 1 sudu teh of soda bikarbonat.
  11. It's 1 of sudu besar ovallet.
  12. You need 400 ml of Anchor Whipping Cream.
  13. Prepare 1/2 cawan of gula aising.
  14. Prepare 1 sudu teh of perahan lemon.

Frosted Cupcakes: You can store the frosted cupcakes at room temperature for a few days. These red velvet cupcakes are easy to whip up for your next get-together. Top them off with a cream cheese frosting that's just as tasty as the red velvet cupcake itself. Red Velvet Cupcakes Recipe & Video.

Red Velvet Cupcake instructions

  1. Sediakan bahan-bahan..
  2. Putar gula bersama marjerin sehingga putih dan masukkan telur dengan ovalette satu persatu.Masukkan susu,santan,buttermilk dan red velvet emulco.Putar sehingga kembang..
  3. Masukkan tepung yang sudah diayak bersama serbuk penaik san soda bikarbonat.Kaup balik sehingga semua sebati..
  4. Masukkan ke dalam paper cup dan bakar di dalam oven 160°C selama 20minit..
  5. Setelah masak sejukkan dahulu sebelum diletakkan frosting..
  6. Putar 400ml Anchor Whippinh Cream bersama 1/2 cawan gula aising dan sedikit perahan lemon.Putar sehingga kental..
  7. Warnakan cream mengikut warna-warna pilihan.Hias cupkek mengikut kreativiti..

Everyone seems to enjoy Red Velvet Cupcakes covered with lovely swirls of Cream Cheese Frosting. These gorgeous red velvet cupcakes have hints of both chocolate and vanilla with rich red color, making them an exquisite treat. A smooth, tangy cream cheese frosting ties the flavors together. Gemma's Pro Chef Tips To Red Velvet Cupcakes. Take care not to overfill your cupcake liners.