Easiest Way to Make Perfect Cake batik anak dara

Cake batik anak dara. Bagaimana Urutan membuat Batik layer cake, mau tau tutorial cara membuat batik Layer cake, silahkanlihat vidionya. FOOD REVIEW Kepada sesiapa yang berminat / teringin sangat nak makan Cheesekut, Biskut Batik atau beberapa dessert sedap! #kursuskueanak Cara Anak Kecil Membuat dan Menghias Batik Layer Cake. Bagaimana Urutan membuat Batik layer cake, mau tau tutorial cara membuat batik Layer cake, silahkanlihat vidionya.

Wanita itu tidak menjawab sebab konekku. This batik cake is made with chocolate fudge and tea biscuits such as Marie Biscuits or Petit Beurre (French butter biscuit). When I had this cake the first time, I fell in love with it. You can cook Cake batik anak dara using 9 ingredients and 10 steps. Here is how you cook it.

Ingredients of Cake batik anak dara

1. Prepare of Buttercup.
2. Prepare of Serbuk chocolate.
3. Prepare of Susu pekat manis.
4. Prepare of Milo (nak bg sedap).
5. Prepare of Biskut (saya gune digestive biscuit).
6. Prepare of Biskut Marie (pun boleh).
7. It's of Biskut lebihan yang dah nak masuk angin pun boleh join sekali.
8. It's of Apa jenis biskut pun takpe.
9. Prepare of Air (jika chocolate tu terlalu pekat).

Yes, you can call it love at first sight. Batik cake (Malay: Kek batik) is a type of Malaysian fridge cake dessert inspired by the tiffin, brought in the country by the British during the colonial era, and adapted with Malaysian ingredients. Very easy non-baked batik cake fast recipe. Milo is a very popular chocolate beverage in Malaysia.

Cake batik anak dara instructions

1. First, baca bismillah. Pecah pecah kan biskut/susun pecahan tu bertingkat dalam bekas yang tahan panas dan cantik. Hehe.
2. Keluar kan buttercup dari peti ais. Kasi dia lembut sedikit je (takat yang mudah nak dipotong)..
3. Panas kan kuali, letak lah buttercup tu dalam kuali dengan api yang perlahan ya anak anak. Nampak sikit dia dah mencair, kacau kacau lah butter tu..
4. Lepas tuuuu, bila butter cup dah cair, masukkan susu pekat. Gaul kejap sampai dah mcm diorg dah boleh jadi kawan..
5. Masukkan serbuk chocolate. Ha kalau rasa lepas dah masukkan chocolate ni rasa pahit, tambah lah susu pekat tu..
6. Kacau sampai takde biji-biji. Nampak smooth gitew. INGAT!, kalau pekat sangat, tambah air sikit sikit ya. 😊.
7. Okay, last sekali, kalau dah okay rasa dan tekstur chocolate, tutup api..
8. Pastu boleh la tuang chocolate tu ke dalam bekas biskut yang korang susun cantik cantik tu..
9. Masuk dalam peti ais, dah sejuk baru sedap di makan!.
10. SELAMAT MENCUBAAAA..

Apart from beverage, Malaysian also likes to add it in dessert recipe. A cake requested by my mother in law. Each time she come back from US, she'll talk about this marie biscuit cake, filled with some Milo fudgy sauce. Remove and let it cool thoroughly before Note: The small crumbs resulted from breaking the Marie Biscuits into pieces should be discarded and not added to the cake batter. Koleksi terbaru dan lengkap, klik ini: Bahan Kain Batik Modern.