🍰RED VELVET CAKE. Red velvet cake. Ольга Шобутинская. НЕРЕАЛЬНО ВКУСНЫЙ ТОРТ 🍰 «Эскимо» Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring, with the red color due to non-Dutched, anthocyanin-rich cocoa.
I can't wait to try your other dessert recipes 🍰.
Red velvet cake has an acidic taste that comes from the use of buttermilk and vinegar as well as the cream cheese in the frosting.
Some red velvet cake recipes use only a tablespoon or two of cocoa powder, giving virtually no chocolate flavor.
You can have 🍰RED VELVET CAKE using 18 ingredients and 10 steps. Here is how you achieve that.
Ingredients of 🍰RED VELVET CAKE
- You need 250 g of tepung naik sendiri.
- You need 1 tsp of baking powder.
- You need 3 tsp of serbuk koko.
- You need 50 g of walnut dibakar/disangai & dicincang.
- You need 115 g of butter.
- Prepare 120 g of gula kastor.
- You need 1 tsp of esen vanila.
- Prepare 2 of biji telur gred A.
- It's 240 ml of butermilk + 1 sudu mkn pewarna merah.
- Prepare of Cara buat buttermilk sendiri :.
- It's 240 ml of susu segar + 1 tsp cuka makan, biarkn slama 10min. Kemudian masukkn pewarna merah, kacau hingga sebati.
- You need of Tambahan.
- It's 1 tsp of cuka.
- Prepare 1 tsp of baking soda.
- Prepare of 🍰BAHAN2 CHEESE FROSTING.
- You need 250 g of cream cheese- suhu bilik.
- You need 150 ml of whipping cream suhu peti sejuk.
- Prepare 30 g of gula icing diayak.
This leads some people to think that red velvet cake is. Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of the US, and for a good reason - it's so festive and How to Make Red Velvet Cake. A combination of ingredients such as vinegar, red food coloring, cocoa powder and buttermilk is what makes this cake. This recipe produces the best red velvet cake with superior buttery, vanilla, and cocoa flavors, as well as a delicious tang from buttermilk.
🍰RED VELVET CAKE instructions
- Bahan2 red velvet cake.
- Panaskan oven pada suhu 160c. Gliss n alas loyang saiz 7 inc dgn kertas baking. (Akak guna 2 loyang saiz 7 inc) Satukan & ayak tepung, serbuk koko, baking powder. Selepas ayak masukkan walnut cincang & gaul, ketepikan.
- Pukul butter, gula n vanilla hingga gula hancur. Masukkn telur sebiji demi sebiji. Pukul hingga kembang.
- Campurkn buttermilk selang seli dgn bahan tepung ke dlm bancuhan.
- Dlm bekas kecil lain, masukkn bahan tambahan iaitu baking soda, kemudian tuangkan cuka. Apabila habis buih, masukkn bahan ini dlm adunan tadi & kacau sebati.
- Masukkan kedalam loyang dan bakar selama 45-60 minit pd suhu 160c. Jika guna 2 loyang 7inc macam akk bakar selama 30-35 minit atau hingga masak. Sejukkan kek & hias ikut citarasa dengan cheese frosting 😉. 📝 adunan ni boleh dpt 12 biji cupcakes, bakar pd suhu 180c 20-30min.
- Bahan2 cheese frosting.
- Cara2 membuat cheese frosting: Pukul whipping cream hingga soft peak. Simpan sekejap dalam peti sejuk. Di dalam bekas lain pukul cream cheese hingga kembang. Masukkan gula icing dan mix sebati..
- Campurkan whipping cream tadi menggunakan spatula dengan cara kaup balik hingga adunan sebati. Sedia untuk digunakan😉.
- Selamat menjamu mata😉.
My trick is to whip the egg whites, which guarantees a smooth velvet crumb. A red velvet cake can be a delicious dessert for almost any occasion, and it doesn't have to be a hard cake to make either! Simple and full of flavor, this is a showstopping dessert worth sharing with friends. Gather and measure out all of. Red Velvet Cake - an elegant and moist layered cake baked from scratch with a chocolate buttery cake tinted red.
