Red Velvet Cake with Creamcheese Frosting Aumm. In this video I share with you my Red Velvet Cake Recipe. It's a wonderful tender cake, perfect for any special occasion. Want to see more stunning cake.
How do You Make Red Velvet Cake from Scratch?
Once cool, frost with Cream Cheese Frosting.
Store cake in an airtight container in refrigerator.
You can cook Red Velvet Cake with Creamcheese Frosting Aumm using 18 ingredients and 15 steps. Here is how you cook that.
Ingredients of Red Velvet Cake with Creamcheese Frosting Aumm
- It's of For the cake.
- Prepare 240 ml of buttermilk (1cup milk + 1tbsp apple cider - biarkan 30min).
- You need 280 g of all purpose flour.
- It's 340 g of sugar.
- It's 120 g of butter SCS.
- Prepare 4 of eggs + 1 egg yolk.
- Prepare 1 tsp of vanilla essence (jgn bnyk).
- Prepare 1 tsp of red colouring.
- Prepare 1 tsp of salt.
- It's 2 tbsp of cocoa powder.
- You need 1 tsp of bicarbonate of soda.
- It's 1 tsp of baking powder.
- You need 2 tsp of apple cider vinegar.
- It's 3 tbsp of milk.
- It's of For the creamcheese frosting.
- Prepare 250 g of butter.
- Prepare 500 g of creamcheese Philadelphia.
- You need 1-2 of cups of icing sugar.
For the Cream Cheese Frosting: Mix cream. This red velvet cake is made with a cake mix, cocoa, and food coloring. The cake is filled and frosted with cream cheese frosting and chopped pecans. Make the Frosting: Gather the ingredients.
Red Velvet Cake with Creamcheese Frosting Aumm instructions
- Sediakan buttermilk dulu. (1 cup milk + 1 tbsp apple cider vinegar) put aside..
- In your bowl, masukkan butter dan gula. Beat well..
- Kemudian, masukkan telur dan sambung mix. Pastu masukkan vanilla essence dan food colouring. Beat well. (Butter Mixture).
- In a seperate bowl, masukkan tepung, cocoa powder, baking powder, bicarbonate of soda dan garam. Kemudian, sift/tapis all the dry mixture into the Butter Mixture. Then masukkan the buttermilk and also the apple cider vinegar.. then beat well..
- Lepas tu, masukkan susu dan beat lagi for about 5 minutes. If you are doing it manually - hand mixer or whisk, sila pukul dalam 1 arah sahaja. kalau pakai stand Mixture is much better..
- Sediakan loyang cake.... ChikNi selalunya akan lapikkan dgn baking paper..so it wont stuck at the bottom of the pan hence senang nak keluarkan the cake. Bahagikan batter and fill it in the loyang cake..
- Bake it in a pre-heated oven. 140c for 45 mins to 1 hour. Check dgn lidi, if takde lekat kt cake means the cake is done..
- Lepas habis baking, cool it off on a wire rack. Biarkan dulu then bila cake tu dah sejuk sikit, baru terbalikkan/keluarkan the cake out of the baking pan..
- Now for the creamcheese frosting..
- Beat well butter dgn creamcheese tu. Sampai sebati..
- Kemudian add icing sugar sikit sikit. Then mix well. U rasa la sampai ikut tahap kemanisan yang u desire..
- CARA-CARA nak coat the cake: 1. Assemble the cake dulu. Letak sikit creamcheese on the cake base so cake tak mudah gerak. Then letak satu layer cake. 2. Kemudian, letak frosting kt cake n ratakan.. kasi tebal sikit frosting tu. 3. Then letak lagi satu layer cake. 4. Repeat lagi kalau ada extra layer cake. 5. Dah siap assemble cake, ambik frosting dan cover the whole cake. Yg ni buat lapisan nipis je takyah tebal. 6. Kalau creamcheese frosting tu mcm cair/lembik, masukkan dlm fridge dulu..
- CARA-CARA nak coat the cake (sambungan): 7. Cake tu pon masukkan fridge kejap kasi dia set. 8. Then, bila dah agak2 keras sikit, keluarkan cake and frosting tu. Frosting tu u put inside a piping bag then start la decorate. Very easy..
- Selalunya, ChikNi letak chopped strawberries inbetween layers tu.. letak creamcheese and spread some chopped strawberries. Then on top of the cake, i will decorate the cake with strawberries and blueberries..
- Selalu orang pakai the cake crumb, but letak strawberry lagi aumm sbb the cake and the frosting mmg auumm habis kalau makan with strawberries...
Beat the butter and cream cheese until smooth and light. Give the frosting time to come to temperature before frosting the cupcakes. If you'd like to freeze the frosted cupcakes, pre-freeze them so. An impressive three-layer distinctively red cake with a rich cream cheese frosting the family will love -- great for special occasions. Cream Cheese Frosting Ingredients Here is the alternate recipe using a red-velvet cake mix!
