Kek red velvet dengan cream cheese frosting. Bismillahirrahmanirrahim,Kek red velvet dengan cream cheese frosting yang sangat moist dan memenuhi citarasa kami sekeluarga. Kek Red Velvet yang menarik warnanya dan unik rasanya rasa kerana kita gunakan serbuk koko, buttermilk dan cuka sebagai bahan utama dlm adunan. The most incredible Red Velvet Cake is fluffy, soft and buttery with the most perfect velvet texture!
How to Store Red Velvet Cupcakes.
Frosted Cupcakes: You can store the frosted cupcakes at room temperature for a few days.
To make the frosting, in the bowl of a stand mixer fitted with the paddle attachment beat the cream cheese and butter on medium-high speed until well.
You can have Kek red velvet dengan cream cheese frosting using 21 ingredients and 13 steps. Here is how you achieve it.
Ingredients of Kek red velvet dengan cream cheese frosting
- It's of Bahan-bahan buttermilk:.
- You need 240 g of susu cair / susu segar.
- You need 1 of sudu besar pewarna merah.
- It's 1 of sudu kecil esen vanilla.
- You need 1 of sudu kecil cuka.
- It's of Bahan putar/pukul:.
- Prepare 120 g of buttercup.
- It's 150 g of gula kastor.
- You need 2 of biji telur gred A/B.
- You need of Bahan ayak:.
- Prepare 250 g of tepung superfine.
- You need 2 of sudu besar serbuk koko.
- Prepare 1 of sudu kecil baking powder.
- You need of Bahan bancuh:.
- Prepare 1 of sudu kecil soda bicarbonate.
- Prepare 1 of sudu kecil cuka.
- It's of Bahan cream cheese frosting:.
- Prepare 500 g of cream cheese.
- Prepare 1/2 cawan of susu pekat manis.
- You need 4 cawan of fresh cream (saya guna value pride).
- Prepare 1 of sk lemon paste.
And the luscious cream cheese frosting just perfectly highlights it all. Ingredients You'll Need for Red Velvet Cake: All-purpose flour. Mix fats: Mix cream cheese and butter in a large mixing bowl using an electric hand mixer until smooth and fluffy (or alternately use stand mixer). Kek Red Velvet, Silakan share & beri kredit jika repost.
Kek red velvet dengan cream cheese frosting instructions
- Mula-mula satukan bahan buttermilk dalam mangkuk kecil atau cawan. Biarkan selama 10 minit. Sedia bahan-bahan lain..
- Sementara dalam mangkuk mixer, pukul buttercup dengan gula kastor. Putar sampai kembang dan pucat..
- Pecahkan telur satu persatu. Selepas pecahkan satu, putar sehingga sebati dulu. Kemudian, pecahkan lagi satu dan putar lagi..
- Bahan yang sudah diayak, masukkan separuh dalam mangkuk mixer. Jangan habiskan lagi ye, sebab kita kena selang selikan dia. Putar lagi bagi sebati semua bahan..
- Bila dah sebati, masukkan buttermilk yang kita buat mula-mula tadi. kacau adunan supaya semua sekata. Seterusnya, masukkan baki tepung tadi. Putar sebati..
- Bancuh cuka dengan bikarbonat soda. Tunggu sampai buih hilang dari dalam bancuhan, tuang sekali dalam mangkuk mixer kita. Kacau menggunakan spatula je. Tak perlu mixer..
- Sediakan Loyang, dan oleskan dengan minyak atau marjerin. Masukkan bahan adunan kita. Bakar menggunakan api atas bawah selama 30 minit dengan suhu 170 darjah Celsius..
- Bila dah siap, terbalikkan atas redai. Barulah cantik! Kek dia nampak macam padat tapi lembut & moist. Kemudian, boleh hiaskan kek dengan cream cheese frosting. (Boleh jer nak bakar kek 1 loyang je, saya guna 2 loyang sebab senang nak potong nipis)..
- Untuk cream cheese, lembutkan pada suhu bilik, putar cheese, susu pekat dan lemon paste hingga kembang. Putar fresh cream hingga kental..
- Satukan dan gaul sebati..
- Kek potong 2 dan lepa cream cheese frosting..
- Hias ikut kreativiti masing²..
- Hasilnya...
An impressive three-layer distinctively red cake with a rich cream cheese frosting the family will love -- great for special occasions. Kek Red Velvet Sangat Moist Dengan Cream Cheese Frosting Подробнее. Red Velvet Cake Topped with Cream Cheese Frosting 红色天鹅绒蛋糕 Подробнее. Kek red velvet - sangat moist ! In large bowl, beat cream cheese, butter and vanilla with electric mixer on high speed until fluffy.
