Potato Bread. Potato bread is a form of bread in which potato flour or potato replaces a portion of the regular wheat flour. It is cooked in a variety of ways, including baking it on a hot griddle or pan, or in an oven. You have to try this potato bread recipe.
Potato bread is essentially wheat bread with a mashed potato worked into the dough.
It has the most wonderful crust, and the light but firm structure, with generous craggly holes make for the most.
Soft and fluffy, potato bread is wonderful for slicing, toast, and sandwiches.
You can cook Potato Bread using 25 ingredients and 6 steps. Here is how you cook that.
Ingredients of Potato Bread
- You need of Kulit.
- It's of Bahan kering.
- You need 40 gm of tepung pulut.
- You need 150 gm of tepung ubi.
- You need 80 gm of tepung roti.
- It's 1/2 of sudu kecil garam.
- Prepare of Bahan basah.
- You need 1 of biji telur.
- It's 20 gm of madu.
- It's 80 gm of susu segar.
- Prepare 20 gm of air.
- You need 40 gm of minyak masak.
- Prepare 60 of mentega.
- You need of Inti.
- It's of Buttermilk secukup nya* (jika menggunakan inti buttermilk tak perlu menggunakan inti spt di bawah ini 👇🏻.
- It's 450 gm of ubi kentang.
- You need 2 of sudu besar susu penuh krim/susu cair.
- It's 2 of sudu besar mentega.
- It's 3 of sudu besar whipping cream.
- You need 1 of sudu kecil garam.
- It's 2 of sudu besar gula.
- It's of Mozarella cheese secukup nya (ikut suka nak letak byk mana).
- You need of Bahan sadur.
- Prepare of Tepung kacang hijau secukup nya.
- Prepare Sedikit of serbuk charcoal (arang).
It's a more delicious and richer version of white bread. If you think of bland flavors when you think of potatoes — think again! See more ideas about Potato bread, Recipes, Food. Drain the potatoes in a colander over a bowl and reserve the cooking liquid.
Potato Bread instructions
- Basuh kentang & rebus hgga empuk/masak anggaran 30 minit. Kupas kulit nya & lenyek halus. Campurkan dgn bhn2 lain kecuali mozarella cheese, gaul rata, ketepikan. (Maaf sbb takde gmbr krn sy mggunakan inti buttermilk) Ini link utk buttermilk https://cookpad.com/my/recipes/14081054-inti-buttermilk?invite_token=AL6qdg7wicSdxHCZJhJin2b6&shared_at=1615381439.
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Satukan bhn kering & ketepikan. Satukan bhn bsh kecuali mentega. Kacau rata & campurkan bhn bsh ke dlm bhn kering..
- Gaul rata, masukkan mentega & uli hgga doh tidak melekat di tgn. Uli hgga rata. Tutup doh dgn plastik & simpan di dlm peti sejuk selama 30 minit..
- Selepas 30 minit, bhgi doh kpd 8 bhg & leperkan, letak inti kentang & letak sepotong mozarella cheese tutup doh, hati2 jgn smpai terkoyak. (Sy letak inti buttermilk shj).
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Bentukkan spt ubi kentang & golek di dlm serbuk tpg kacang hijau & serbuk charcoal. Cucuk2 sdikit dgn lidi satay utk mencorak nya. Susun di dlm dulang. Buat hgga habis. Panaskan oven 15 minit dgn api atas & bawah suhu 170-180’c (bergantung pd oven masing2) Bakar 15-20 minit..
- Sejukkan roti dan boleh dinikmati..
Irish Potato bread, also known as fadge, slims, potato cake or potato farls, is a form of unleavened This bread started out in the late nineteenth century as a means of making use of mashed potato. This thick potato bread has a nice moist crumb and tastes fresher and more delicious than grocery store potato rolls. Not just for sandwiches, this light and airy bread is good for soaking up the juices. This homemade potato bread is light, fluffy and stays soft for several days. It's a foolproof bread recipe that Guys, this homemade potato bread is my favorite bread.
