How to Cook Appetizing Kek Batik Coco+Milo

Delicious, fresh and tasty.

Kek Batik Coco+Milo. KUE BATIK MILO BISKUIT MARIE Tanpa Oven amp Tanpa Kukus NO BAKE DIGESTIVE BISCUIT CAKE WITH MILO. It might look modern, but the Milo Kek Batik really is a recipe from Malaysia long ago. Inspired by the British biscuit cake, you use just four ingredients probably already in your kitchen to get a chewy condensed milk milo cake sandwiched with layers of classic Marie biscuits.

Kek Batik Coco+Milo Cara buat kek batik milo yang mudah. Resepi kek batik simple dan confirm jadi. Apa menariknya Kek Batik Klasik Milo ni? You can cook Kek Batik Coco+Milo using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Kek Batik Coco+Milo

  1. Prepare 10 of Biji Telur Ayam.
  2. It's 450 gm of Butter (Saya guna pure butter,sedap sgt² tau..Anchor).
  3. Prepare 100 gm of Milo.
  4. You need 100 gm of Coco Powder.
  5. You need 600 gm of Roti Merry.
  6. It's 3/4 Cawan of Gula Pasir.
  7. You need 2 Cawan of Tepung Gandum.
  8. It's 1 Tin of Kecil Susu Pekat Manis.
  9. Prepare 1 of St Vanilla Esen.

Bukan coklat bar, bukan cooking chocolate, tapi MILO tau. Dah dipotong siap-siap 'bite size' supaya mudah dimakan. Bila dapat boleh terus masuk mulut. Of course any chocolate or cocoa drink powder would be fine, just like what I used since I can't find Milo here and using Ovomaltine here is just waaaaay too expensive.

Kek Batik Coco+Milo step by step

  1. Campurkan kesemua bahan² di atas satu persatu dgn hand mixer,sehingga betul² sebati ye...
  2. Sediakan kuali atau non-stick fry pan,masukkan bahan² td dan gaul sehingga sedang² pekat dengan api yg sedang...
  3. Masukkan roti merry yang dah dipatah²kan kedalam adunan tadi dan gaul lagi sehingga pekat...
  4. Akhir sekali,masukkan ke dalam bekas 9x9 @ 8x8 yang dialaskan dgn baking paper,masukkan sikit demi sedikit dan tekan dgn menggunakan penekan kek di permukaan kek batik yang telah dialas dgn baking paper..supaya xmelekat kat penekan kek ye...
  5. Selamat mencuba 😊😊 dari @DapurOrangBujang.

Thanks?it is really helpful,and now I can make my own kek batik everyday and everytime and treat my friends with it. Batik cake (Malay: Kek batik) is a type of Malaysian fridge cake dessert inspired by the tiffin, brought in the country by the British during the colonial era, and adapted with Malaysian ingredients. This cake is made by mixing broken Marie biscuits combined with a chocolate sauce or runny custard made with. CARA BUAT KEK BATIK MILO YANG SENANG Kek batik merupakan sejenis kek pencuci mulut yang tidak perlu dibakar.