Keto Buttermilk Catfish. Buttermilk, a fermented dairy drink, helps baked goods stay tender. It's a popular choice in baking because it can be easily made with ingredients, like milk and vinegar, that people frequently have on hand. Despite its versatility and ease of making, the popularity of buttermilk has been dying down.
Substitute For Buttermilk On A ketogenic Diet. A keto-friendly take on a beloved comfort favorite: catfish. This blackened catfish recipe is near and dear to my heart for a multitude of reasons. You can cook Keto Buttermilk Catfish using 11 ingredients and 4 steps. Here is how you cook that.
Ingredients of Keto Buttermilk Catfish
- Prepare 1 of ekor ikan keli (dikelar).
- Prepare 1 sudu makan of serbuk kunyit.
- It's 2 sudu teh of garam gunung.
- It's 4 of sudu besar mayonis.
- You need 4 ulas of bawang putih (ditumbuk).
- It's 1 of biji cili merah.
- You need 1/2 sudu makan of serbuk lada hitam.
- Prepare 1/2 sudu makan of serbuk lada putih.
- It's 1 sudu teh of gula.
- You need 1 sudu makan of minyak zaitun.
- You need 2 sudu makan of air.
Everything about it reminds me of home, family, and comfort. In search of any low carb staple? Well, this keto buttermilk biscuit is very good for both savory and sweet dishes. It's not only delicious with America's.
Keto Buttermilk Catfish instructions
- Perap ikan keli dengan serbuk kunyit dan garam. Bakar dengan air fryer selama 30 minit suhu 180’’C..
- Tumbuk bawang putih hingga lumat. Satukan mayonis, bawang putih, cili merah, serbuk lada hitam, serbuk lada putih dan gula. Gaul sebati..
- Panaskan minyak dan tumis bahan tadi dengan api perlahan. Masukkan air dan kacau rata. Biarkan mendidih sekejap..
- Tuangkan sos buttermilk ke atas ikan yang siap dibakar. Siap! Selamat mencuba!.
Buttermilk is mainly used in dessert recipes like pie or biscuits but it isn't exactly a keto-friendly ingredient. However, by lowering the amount of buttermilk and adding extra ingredients, you can have a low-carb dessert suitable for keto-dieters. Keto Buttermilk Pancakes are thick, fluffy and full of pancake flavor without the eggy flavor of most keto pancake recipes. Top them with whipped cream or sugar free syrup for an extra treat in the mornings. A distant dream on the keto diet?