Recipe: Tasty Buttermilk & Sausage Bun

Buttermilk & Sausage Bun. Buttermilk contains no butter, and it's actually lower in fat than regular milk. The "butter" in the word buttermilk refers to Old-fashioned homemade buttermilk is the slightly sweet liquid that remains after butter is churned. How many times have you found yourself in desperate need of pancakes, but without the requisite buttermilk in the Or there's the other scenario: You want to make a recipe, but you're reluctant to buy an entire carton of buttermilk when you.

Buttermilk is a fermented dairy product. Most modern buttermilk is cultured, meaning that beneficial bacteria have been added to it. It's different from traditional buttermilk, which is rarely found in Western countries today. You can cook Buttermilk & Sausage Bun using 18 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Buttermilk & Sausage Bun

1. You need 3 cawan of tepung high protein / gandum.
2. It's 2 of sdb gula.
3. You need 1/2 of sdk garam.
4. You need 2 of sdb susu tepung / susu pekat manis.
5. You need 1 of biji telur.
6. It's 1 of sdk bun softener *optional.
7. You need 2 of sdk yis.
8. You need 2 of sdb marjerin.
9. Prepare 3/4 cawan of air sejuk peti ais.
10. You need of Sosej bun:.
11. It's of Sosej (dicelur & dipotong).
12. It's of Cheddar slice cheese.
13. You need of Mayonis.
14. Prepare of Buttermilk:.
15. You need 1 cawan of tepung gandum.
16. It's 1/2 cawan of susu tepung.
17. You need 1/2 cawan of gula.
18. Prepare 1/2 cawan of marjerin/butter.

Buttermilk is traditionally either the liquid taken from making butter or is specifically cultured from bacteria. Both of these ways of creating buttermilk are fairly time consuming, albeit rewarding, for the. Buttermilk is traditionally a by-product of butter-making - the liquid that is left over after butter is churned from cream. It is now made commercially by adding a bacterial culture to skimmed milk.

Buttermilk & Sausage Bun step by step

1. Masukkan bahan-bahan kering terlebih dahulu kemudian masukkan bahan-bahan basah kedalam BM. Air jangan masukkan sekali gus, tengok pada keadaan doh, jika perlu tambah air baru tambah. Bila doh menjadi ketulan baru masukkan marjerin. Uli hingga elastik. Saya uli 2 kali. Selesai uli, rehatkan sekejap dalam 10minit dan keluarkan. Tak perlu tunggu hingga masa habis..
2. Sedia bahan inti buttermilk, satukan semua bahan, gaul sebati hingga boleh dibentuk..
3. Bagikan doh yang dikehendaki..
4. Untuk buat sosej bun..
5. Bila dah kembang letak cheese & mayonis..
6. Untuk bun buttermilk..
7. Isi inti, rounding dan susun dalam loyang..
8. Bila dah kembang sapu susu segar dan bakar.
9. Guna suhu 180°© dalam 20 minit guna api atas bawah..
10. Dah siap bakar, sapu marjerin atau butter pada roti..
11. Hasil sosej bun..
12. Buttermilk bun..

It has a slightly sour, acidic taste and is used for. Buttermilk benefits include providing calcium for strong bones and protein for an array of bodily functions. Buttermilk is good for health because it contains calcium and protein. Buttermilk — But ter*milk , n. Buttermilk is a prized Southern ingredient, but it's also a delicious beverage that's good for us.