Black Magic Cake. This is truly a black magic cake. The batter was so thin that i wasn't sure how the cake would turn out. A moist and magical buttermilk chocolate cake recipe that will have your friends Customize this black magic cake by using different cake and bundt pans or by adding a quick.

I made this late Sunday evening and could not get around to. Black Magic Cake is a simple moist chocolate cake, made totally from scratch. Originally a Hershey's recipe, it's moist, has a soft and fluffy texture and is big on chocolate flavour. You can have Black Magic Cake using 14 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Black Magic Cake

Prepare 2 cawan of Gula halus/castor.
You need 1 3/4 cawan of tepung gandum.
You need 3/4 cawan of serbuk koko.
Prepare 2 sudu teh of baking soda.
You need 1 sudu teh of baking powder.
It's 1 sudu teh of salt.
You need 2 of telur.
It's 1 cawan of buttermilk atau sour milk* atau lebih kurang masukkan 1 sudu besar cuka epal atau lemon dalam cawan, kemudian penuhkan susu full cream atau susu low fat ke dalam cawan yang sama. Biarkan 30min.
It's 1 cawan of esspresso atau kopi kosong yg pekat.
Prepare 1/2 cawan of minyak sayuran (jagung atau canoli).
Prepare 1 sudu teh of vanilla extract.
Prepare of Chocolate Ganache.
It's 200 gm of dark coklat.
Prepare 100 gm of whipping cream.

Black Magic Chocolate Cake - This is my go-to chocolate cake recipe. Black magic cake is a super chocolatey, dense and moist cake that is every chocolate lovers dream. The cake batter is made with buttermilk which gives the cake a subtle tang. Here is the perfect cake for Halloween, black magic cake.

Black Magic Cake step by step

Masukkan semua bahan-bahan kering dalam satu mangkuk besar..
Masukkan telur dalam bekas dan whisk hingga telur hancur, masukkan buttermilk, minyak,espresso & vanilla extract dan pukul sehingga sebati..
Masukkan adunan dalan loyang, size terpulang kepada anda. saya biasa guna 2 loyang size. Bakar cake pada suhu 170'c Selma 30min atau cuba cucuk dengan lidi dan lidi keluar bersih. Setelah kek masak, sejuk kan atas rindai dalam 2-3jam..
Gunakan kaedah double boiled untuk cairkan coklat. Panas kan whipping cream, cukup sahaja panas, tidak perlu mendidih. Masukkan coklat, dan kacau sehingga coklat larut. Biarkan selama 1-2jam, agar coklat likat..
Biasanya saya gula chocolate ganache untuk lapiskan kek. Dan buttercream disalut bahagian luar kek. Atau kek ni sesuai makan begitu saja..

This rich and delicious dark chocolate This cake gets a lot of its flavor from strong brewed coffee, cocoa, and buttermilk. Black Magic Cake - extremely moist, rich and so chocolatey. And it's super easy to whip up; no need to Magical - this is true with this Black magic cake; extremely moist, full flavored and rich cake. This deep, dark chocolate cake is the perfect canvas for a spooky holiday dessert. Top it with a spider web or a mummy made from melted and stretched.