Easiest Way to Prepare Tasty Red Velvet Cheese Cake

Delicious, fresh and tasty.

Red Velvet Cheese Cake. In this video I share with you my Red Velvet Cake Recipe. It's a wonderful tender cake, perfect for any special occasion. Want to see more stunning cake.

Red Velvet Cheese Cake This recipe produces the best red velvet cake with superior buttery, vanilla, and cocoa flavors, as well as a delicious tang from buttermilk. My trick is to whip the egg whites, which guarantees a smooth velvet crumb. Recipe for Red Velvet Cheesecake Cake - Two layers of red velvet cake with a layer of cheesecake in the middle, topped with cream cheese frosting. You can cook Red Velvet Cheese Cake using 17 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Red Velvet Cheese Cake

  1. It's of Bahan kek.
  2. It's 250 gm of tepung gandum*.
  3. You need 1 tsp of baking powder*.
  4. It's 1 tsp of serbuk koko*.
  5. It's 113 gm of butter.
  6. It's 230 gm of gula halus.
  7. You need 2 of biji telur gred A.
  8. It's 1 tsp of asen vanila.
  9. It's 240 ml of buttermilk (@1Tbsp cuka+240ml susu segar biarkan 10 minit).
  10. It's 1 1/2 Tbsp of serbuk pewarna merah.
  11. It's 1 tsp of cuka makan.
  12. It's 1/2 tsp of baking soda.
  13. You need of Bahan cream Cheese.
  14. It's 500 gm of cream cheese.
  15. It's 500 gm of whipping cream (dipukul kental)non diary tau.
  16. Prepare 2 of sudu kecil perahan lemon.
  17. It's 60 gm of Gula halus.

This creamy red velvet cheesecake recipe is a show-stopping dessert suitable for many occasions. The silky red velvet batter sits on an Oreo cookie crust and is topped with. This Red Velvet Cheesecake Cake is layers of moist red velvet cake and creamy cheesecake, covered in cream cheese frosting! This Red Velvet Cheesecake is one of the smoothest & creamiest cheesecakes I've ever made.

Red Velvet Cheese Cake step by step

  1. Cara adun kek ~Ayak bahan tanda*..
  2. ~Pukul butter sehingga lembut lebih kurang 1 minit..
  3. ~Masukkan gula dan terus memutar hingga ringan dan gebu (2-3 minit)..
  4. ~Masukkan telur satu per satu dan pukul rata setiap kali dimasukkan..
  5. ~Masukkan asen vanilla dan putar hingga sebati. Dalam larutan buttermilk, masukkan pewarna merah dan kacau sebati..
  6. ~Pada kelajuan sederhana, masukkan tepung berselang-seli dengan larutan buttermilk dimulai dan diakhiri dengan tepung (masukkan 1/2 tepung dulu, kemudian semua buttermilk dan seterusnya semua tepung yang masih berbaki)..
  7. ~Dalam satu mangkuk, campurkan cuka dengan baking soda. Campuran akan berbuih atau berbusa. Dengan segera tuang ke dalam adunan kek dan terus kaup balik..
  8. ~Masukkan adunan ke dalam loyang dan bakar di dalam oven yang telah dipanaskan pada suhu 175 C selama 1 jam atau sehingga kek masak..
  9. ~Sekiranya ingin membakar menggunakan 2 loyang yang sama besar, bahagi adunan kepada 2 bahagian yang sama banyak dan bakar pada suhu 175 C selama 20-30 minit menggunakan api atas dan bawah..
  10. ~Setelah masak, biarkan kek sejuk di dalam loyang selama 10 minit. Kemudian keluarkan kek dan sejukkan sepenuhnya di atas redai..
  11. ~Seterusnya, balut kek dengan plastik dan simpan dalam peti sejuk sekurang-kurangnya 1 jam atau sehingga semalaman untuk memudahkan proses menghias kek..
  12. ANDAI KEK BELOM MASAK ANJAK KAN MASA..PERIKSA GUNA LIDI YE...
  13. Cara adun cream cheese Pukul cream cheese +gula+perahan lemon hingga sebati..kemudian campokan whipping cream td..hingga sebati...pastu da boleh guna dah... lepakan Cream Cheese diatas kek.. deco ikut citarasa masing-masing...
  14. .

A layer of red velvet cake and a layer of creamy cheesecake team up in a dessert that everyone will love. The only Red Velvet Cake recipe you'll ever need! It's soft, moist, fluffy, rich, strikingly beautiful and decadently delicious. How do You Make Red Velvet Cake from Scratch? Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing.