Blackout Chocolate Cake Versi Blackpink. In this homage to legendary Brooklyn Blackout Cake, there are three layers of rich, moist chocolate cake and two layers of creamy chocolate pudding. According to legend (a.k.a. the Internet), this decadent chocolate cake was first created by Ebinger's bakery in Brooklyn, New York, and named. Blackout Chocolate Cake is the best chocolate cake!! with a chocolate cream cheese frosting and chocolate chip exterior just to be a little OMG.

It's rich, decadent, and incredibly moist. It can be dressed up or down depending on the occasion, and can easily A moist, rich, triple layer chocolate blackout cake with a chocolate cream cheese frosting. Warning: for extreme chocolate lovers only! You can cook Blackout Chocolate Cake Versi Blackpink using 22 ingredients and 12 steps. Here is how you cook that.

Ingredients of Blackout Chocolate Cake Versi Blackpink

You need of Chocolate Cake.
Prepare 240 gram of tepung gandum*.
Prepare 200 gram of gula kastor.
It's 150 gram of gula perang.
Prepare 75 gram of serbuk koko gelap* (saya guna yang biasa je hihi).
You need 2 of sudu kecil baking powder*.
You need 1 1/2 of sudu kecil baking soda*.
It's 1 of sudu kecil garam*.
Prepare 3 of biji telur gred A (saya guna 4 biji telur gred C).
You need 1 cawan of buttermilk.
You need 3/4 cawan of minyak sayur.
You need 1/2 cawan of kopi/nescafe panas.
Prepare 2 of biji loyang saiz 7 inci.
It's of Strawberry Cream Cheese Frosting.
Prepare 1/2 cawan of buah strawberi segar.
It's 1 of sudu besar gula pasir.
It's Sedikit of air (dalam 3 sudu besar).
It's 220 gram of cream cheese (suhu bilik).
Prepare 1 cawan of gula aising (ikut tahap kemanisan masing²).
It's Sedikit of esen strawberi.
It's 8 of sudu besar unsalted butter (suhu bilik).
It's Sedikit of pewarna pink.

Chocolate lovers, we're looking at you! Sink your teeth into this decadent chocolate masterpiece for a heavenly dessert. the best chocolate cake with a chocolate chip exterior just to be a little OMG. pinchofyum.com Mini Chocolate Cake Recipe by Also The Crumbs Please #moltenlavacake #cake #minicakes #chocolatecake #chocolate #easybaking #baking #sweet dessert. This chocolate blackout cake is irresistable!

Blackout Chocolate Cake Versi Blackpink step by step

Sediakan buttermilk dahulu. 1 cawan susu + 2 sudu besar cuka makan dan biarkan selama 30 minit. Selepas buttermilk sedia untuk digunakan, pukul telur bersama minyak dan buttermilk..
Ayakkan bahan yang bertanda "*". Kemudian campurkan gula kastor dan gula perang. Gaul supaya sebati..
Tuangkan adunan telur tadi ke dalam bahan ayak. Gaul sehingga sebati dan tidak berketul..
Seterusnya, campurkan bancuhan kopi tadi. Gaul sehingga sebati..
Kemudian tuangkan ke dalam loyang yang telah disapu minyak dan dilapik dengan kertas baking.Taburkan serbuk koko di sekeliling loyang dan dasar loyang. Bakar kek pada suhu 160°C selama 60 minit atau sehingga masak (bergantung kepada oven masing²)..
Seterusnya kita akan siapkan strawberi cream cheese frosting pula. Sukat secawan strawberi yang telah dibelah dua..
Masukkan strawberi tadi ke dalam periuk bersama satu sudu besar gula pasir dan sedikit air. Masak menggunakan api sederhana kecil selama 30 minit (sampai kering seperti jem)..
Kacau sekali sekala. Apabila air dah mula kering kena selalu kacau takut nanti hangit. Kacau sehingga ia kering seperti jem (boleh refer gambar di bawah). Biarkan ia sejuk seketika sebelum anda mula membuat frosting..
Pukul cream cheese dan butter sehingga kembang dan gebu. Kemudian masukkan strawberi yang telah kita masak tadi. Pukul sehingga sebati..
Masukkan gula aising dan esen strawberi. Pukul sehingga gula kembang. Apabila adunan telah kembang, masukkan beberapa titik pewarna pink dan gaul menggunakan spatula hingga sebati. Masukkan ke dalam peti sejuk selama 20 minit, kemudian kacau kan ia dan masukkan semula ke dalam peti sejuk selama 10 minit sebelum digunakan..
Sebiji kek tadi kita potong kepada 3 bahagian tetapj kita hanya guna dua bahagian untuk dilayer. So akan ada 4 layer. Mula layer kek anda, adunan ni cair so kena layer cepat². Kalau nak cantik selepas sapu satu layer masukkan dalam peti sejuk sebentar kemudian sambung sehingga habis. Saya susun strawberi segar pada layer ke -3 kek. Kemudian boleh sapu lebihan cream cheese di sekeliling kek. Lebihan kek yang kita potong tadi hancurkan dan tampal di sekeliling kek..
Kemudian boleh lah hias kek anda ikut kreativiti masing². Simpan di dalam peti sejuk sehingga kek betul² "set". Maaf kalau ada yang terkurang 🙏.

It's tender cake layers are filled with chocolate pudding & chocolate ganache frosting! I've dubbed this updated version my chocolate blackout cake. I liked my original plan for this cake, but there were a few things I wanted to change. This phenomenal, high-rising cake from pastry star Gale Gand is layered with an intensely chocolaty custard and coated with cake crumbs. Make the cake: Place the cocoa in a small bowl and whisk in the boiling water to form a paste.