Green Pumpkin Seeds Scone. Pumpkin Scones- Everyday Food with Sarah Carey. Lemon Poppy Seed Scones with Strawberry Glaze - Food Wishes. I usually only try recipes that have high ratings but after having a pumpkin scone at the local bakery I looked for a recipe that sounded like the one I had..healthy scone to eat with your morning cup of Japanese sencha or Gunpowder green tea, these pumpkin scones are a real treat!

This pumpkin scones recipe is quick and easy to make, drizzled with a light vanilla glaze, and full of the BEST cozy pumpkin flavors! Give me one of these pumpkin scones to go along with my cup of coffee each morning and I think I'm set to go for life. Pumpkin seeds—also known as pepitas—are flat, dark green seeds. You can have Green Pumpkin Seeds Scone using 13 ingredients and 13 steps. Here is how you cook it.

Ingredients of Green Pumpkin Seeds Scone

Prepare 450 g of tepung naik sendiri.
You need 50 g of mentega (sejuk).
Prepare 30 g of gula halus.
You need 1 of biji telur.
You need 1 of sudu kecil esen vanila.
Prepare 250 ml of buttermilk.
Prepare 1/2 cawan of biji labu hijau (optional).
Prepare 1/4 sudu teh of garam.
It's 1 of biji telur + 2 sudu teh air (sapuan).
You need of Homemade Buttermilk.
It's 1 cawan of susu.
Prepare 1 of sudu besar jus lemon.
You need of Campur 2 bahan dan biarkan selama 5-10 minit.

Some are encased in a yellow-white husk (often called the "shell"), although some varieties of pumpkins produce seeds without shells. Pumpkin seeds have a malleable, chewy texture and a subtly sweet, nutty flavor. Raw, green pumpkin seeds are green because they have a high amount of natural chlorophyll in them. In cup, lightly beat egg white with fork; use to brush tops of scones.

Green Pumpkin Seeds Scone step by step

Sediakan bahan-bahan yang diperlukan.
Buat homemade buttermilk dulu. Masukkan susu dan perahan lemon. Letak tepi dulu.
Satukan mentega dan tepung naik sendiri di dalam bekas. Gunakan hujung jari, gaul dan ramaskan mentega dengan tepung hingga menjadi serbuk roti..
Masukkan gula, biji labu hijau dan gaul sebati..
Campurkan telur dan vanila esen yang telah dipukul bersama buttermilk dalam satu bekas.
Masukkan buttermilk sedikit demi sedikit supaya adunan tidak terlampau lembik dan kita boleh kawal tahap doh tersebut.
Gaul perlahan-lahan sehingga doh sebati tetapi jangan melekat.
Keluarkan doh, taburkan tepung sedikit demi sedikit kemudian uli perlahan, lipat doh lebih 2-3 kali sehingga ia sebati dan tidak melekat di jari..
Ratakan doh kira-kira 4cm (1 1/2inci) tebal atau saiz yang kita sukai. Saya guna saiz kecil kerana adunan sikit. Tidak perlu tekan dan terlebih uli untuk mengelakkan scones jadi keras.
Ambik acuan pemotong scones bulat berukuran 5 cm, saiz yang kita nak atau guna alat yang dirasakan sesuai untuk menerap. Celup ke dalam tepung penerap ke adunan tanpa memusing penerap. Angkat doh yang diterap dan susun dalam loyang pembakar.
Pecahkan sebiji telur dalam mangkuk, masukkan air dan kocakkan.
Saya letak biji labu hijau atas scone sebagai hiasan (optional). Kemudian sapu dengan telur dikocak tadi. Bakar pada suhu 200 C selama 10 minit atau sehingga keemasan di atas permukaan scones (mengikut kesesuaian ketuhar pembakar masing-masing).
Scone ini boleh dimakan dengan pelbagai jenis jem atau krim yang disukai. Saya hanya belah dua dan sapu dengan jem strawberi berserta buah strawberi sekali. Rupa scone sememangnya tidak cantik iaitu bukan bentuk yang kemas, jadi tidak perlu risau ya☺️.

Arrange pumpkin seeds on scones, pressing gently so they stick to the dough. Pumpkin seeds are a popular snack packed with health benefits. Whether pumpkin seeds are your go-to, or you're looking to add them to your diet, there are several options out there for you. To make it easier, our experts looked at taste, amount, quality, and more to present four excellent pumpkin. Learn all about pumpkin seeds, including their nutritional profile, which boasts the essential minerals of iron and magnesium.