Recipe: Delicious Scones With Pineapple Jam

Delicious, fresh and tasty.

Scones With Pineapple Jam. Tamal Ray's scones with pineapple jam. Fruit that has gone past its freshest can still be turned into something delicious. There are many opinions about how to serve scones, but when you love a scone, who cares how you eat it?

Scones With Pineapple Jam Drop another ¼ cup spoonful of dough on top of the pineapple jam and Scones are best served warm. The Best Pineapple Scones Recipes on Yummly Blueberry Scones, Breakfast Scones, Cumin Roasted Pork Loin With Chimichurri Pineapple Relish. You can cook Scones With Pineapple Jam using 12 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Scones With Pineapple Jam

  1. It's of BahanNya.
  2. It's 500 gm of tepung self raising.
  3. Prepare 150 gm of butter (sejuk).
  4. Prepare 2 of sdm gula halus.
  5. You need 2 of sdt baking powder.
  6. It's 1 cawan of kismis hitam (dry).
  7. Prepare 2 of sdm parutan kulit lemon.
  8. You need 250 ml of butter milk -sejuk (campur Susu Segar Dan 2sdm jus lemon).
  9. Prepare of resepi asal ada garam tapi akk skip pasal butter dh masin.
  10. You need of Bahan Olesan.
  11. You need 1 of biji kuning telur.
  12. It's 1 of sdm Susu segar.

Make classic scones with this easy recipe, perfect for everyday baking and occasions. Find more baking and cake recipes at BBC Good Food. Crushed pineapple, orange zest, and coconut milk make these scones a delicious treat! Coconut milk gives these light, delectable scones an exotic touch, and the pineapple and orange zest make them really memorable for a breakfast or brunch party.

Scones With Pineapple Jam step by step

  1. Sediakan bahan2 seperti dalam gambar dibawah..
  2. Satukan tepung,gula,baking powder...kemudian ramas manja butter dan tepung hingga jadi bederai...masukan kulit lemon dan kismis..
  3. Masukan butter milk Gaul manja2 hingga serata...kemudian tuangkan adunan ke plastik wrap..
  4. Kemaskan adunan jgn di uli ya...wrap elok2 simpan dalam peti ais selama 1 jam...resepi asal lebih lama...tapi akk skip time sebab nak siap kan sebelum pukul 12 nanti nak submit awal sikit sebelum tempoh waktu penyertaan tamat😍😘.
  5. Setelah cukup satu jam akk keluarkan dari peti ais dan terus acu dgn mengunakan gelas sbb akk xada acuan scone...celup gelas dlm sedikit tepung dan terap...alas baking paper atas tray dan susun...oleskan dengan sapuan kuning telur....
  6. Panaskan oven bakar dalam 20 minit kepanasan suhu 180...ikut kesesuaian oven masing2...dah selesai bakar keluarkan dari oven sapukan sedikit butter pada scones.
  7. Scones With Pineapple Jam #StyleAzaAaj is done boleh dimakan besama sapuan jem nanas dan butter...jem ikut pilihan citarasa sendiri nak makan begitu saja pun yummmy 😍😋👍👍.

Lemon-Apricot Scones with Homemade Apricot Jam. Enjoying these lemon-apricot scones with fresh, homemade apricot jam can be the perfect way to share in the wonderful things the season brings. Make your pineapple scones in advance by freezing them in an airtight container. Caramel sauce can also be made a few days in advance and stored in the fridge In the place of caramel, you might like to serve freshly whipped cream and jam. As pineapple is a sweet and yet somewhat acidic fruit, I would.