Buttermilk Bun. Heat the buttermilk, butter and sugar in a pot until simmering; whisk in the baking soda, then let cool to lukewarm. Directions Dissolve yeast in warm water until foamy. Add the buttermilk to the bowl of your stand mixer fitted with the dough hook attachment (or in a large mixing bowl if you're going to make by hand).

Brioche is a buttery, sweet French bread that, unlike most yeast bread, has butter and eggs as star players. You'll find it made into beautiful braided loaves, dinner rolls, breakfast bread and sandwich rolls like these Easy Buttermilk Brioche Buns. Directions In a large bowl, dissolve yeast in water. You can cook Buttermilk Bun using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Buttermilk Bun

Prepare 500 gm of tepung roti.
Prepare 60 gm of gula kastor.
Prepare 8 gm of garam.
Prepare 4 gm of yis.
It's 5 gm of bread improver.
You need 60 gm of marjerin.
It's 1 of biji telur gred C (dipukul dgn garfu sekejap).
You need 250 gm of air ais.
You need of Inti.
Prepare of Buttermilk.

Stir in enough remaining flour to form a soft dough. Stir in the buttermilk, sugar, baking soda, salt, cinnamon and margarine. Gradually mix in the remaining flour until the dough is stiff enough to take out of the bowl and knead on a floured surface. Stir in the melted, cooled butter, the rest of the sugar, the egg and the salt until combined.

Buttermilk Bun step by step

Satukan tepung gandum, garam, gula dan bread improver. Gaul rata. Masukkan telur dan air..
Gaul rata. Masukkan marjerin. Gaul lagi hingga rata dan sebati. Uli hingga doh tidak melekat di tangan dan licin/elastik. Saya menggunakan cara manual sahaja jadi doh saya tidak lah selicin doh yang menggunakan mixer/breadmaker. Tutup doh dgn cling wrap/tuala hingga doh naik 2x ganda..
Apabila doh sudah kembang, tumbuk buang angin. Bahagikan doh dan timbang. Saya timbang 40 gm setiap satu dan buat rounding. Canaikan doh dan letak inti..
Tutup/kepit bahagian hujung doh dan susun di dalam loyang yang telah disapu dengan marjerin/shortening. Buat sehingga habis. Tutup dengan tuala dan biarkan ianya kembang. Panaskan oven dengan suhu 180’c api atas dan bawah (bergantung pada oven masing2). Sapukan susu di atas doh..
Bakar 20 minit. Keluarkan roti dan sapu marjerin ketika roti masih panas lagi..
Keluarkan roti dari acuan/loyang dengan menghentak2kan sedikit acuan/loyang tu kemudian sejukkan di atas redai besi untuk mengelakkan bawah roti jadi berpeluh. Setelah roti sejuk, simpan di dalam bekas kedap udara..

Pour the buttermilk and oil into the yeast mixture; mix well. Combine the flour, salt and baking soda. In a small saucepan, melt the butter most of the way. Add the yeast and honey to a large mixing bowl (or bowl of a stand mixer). When the milk mixture is at temperature, stir into the yeast and honey.