Recipe: Perfect Kek Batik de'cocoa

Delicious, fresh and tasty.

Kek Batik de'cocoa. Hey fam, welcome to our channel FAMILLICIOUS RECIPE. Here we showcase our delicious and mouthwatering recipe which u guys can try at home. Of course any chocolate or cocoa drink powder would be fine, just like what I used since I can't find Milo here and using Ovomaltine here is just waaaaay too expensive.

Kek Batik de'cocoa Add the cocoa powder and the milo powder to the mixture and whisk gently. Batik cake (Malay: Kek batik) is a type of Malaysian fridge cake dessert inspired by the tiffin, brought in the country by the British during the colonial era, and adapted with Malaysian ingredients. This cake is made by mixing broken Marie biscuits combined with a chocolate sauce or runny custard made with. You can have Kek Batik de'cocoa using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Kek Batik de'cocoa

  1. Prepare 20-30 of kpg biskut marie (patah empat).
  2. You need 1-2 cawan of de'cocoa.
  3. Prepare 1/2 of bata butter.
  4. You need 1/2-1 cawan of susu pekat manis.
  5. You need 1/2 cawan of susu penuh krim.
  6. Prepare of Secubit garam.
  7. You need Sedikit of esen vanila.
  8. Prepare of Keju cheddar (hiasan).

Melt butter in a wide pan and add in milo, cocoa powder, milk and condensed milk. Break up all the cookies and pour them into the chocolate mixture. Kek Batik Prince William (sorry couldn't resist with the name!). Take out the kek batik out of loaf tin and than sprinkle cocoa powder.

Kek Batik de'cocoa instructions

  1. Cairkan butter dgn api kecil. Kemudian masukkan susu pekat manis, susu penuh krim, esen vanila dan garam. Kacau sekata..
  2. Masukkan serbuk de'cocoa kacau sehingga tidak berketul. Tutup api..
  3. Masukkan biskut marie. Kacau sekata..
  4. Masukkan ke dalam bekas dan sejukkan. Hiaskan dengan keju cheddar.. Yummy....!.

Resepi kek batik yang mudah dan senang menggunakan biskut marie. Sift in cocoa powder and stir well using a hand whisk. Add in the salt and vanilla essence. Turn off the heat when the mixture is well mixed. I know I'm supposed to update my blog at the end of July but I've been caught up with some things.