Recipe: Perfect Ayam Masak Kicap Michele's Signature

Ayam Masak Kicap Michele's Signature. Ayam masak kicap bersama kentang, yg mudah, pantas dan yg paling penting…rasanya cukup sedap. Ni lah menu favourite anak-anak Che Nom, terutama sekali bila. Jika sebelum ini saya mencuba masak kicap cara Noor Nabila kakak Neelofa di SINI, hari ini saya nak kongsikan pula masak kicap versi rozisangdewi, kakak ipar Dato Siti Nurhaliza.

Looks can be deceiving and this dish actually taste great! Ayam masak kicap is one Malay dish which is commonly found in Malaysia or even in Indonesia. The Malay word 'ayam' refers to chicken, 'masak' means cook and 'kicap' brings the meaning of soy sauce. You can have Ayam Masak Kicap Michele's Signature using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Ayam Masak Kicap Michele's Signature

1. You need of dari seekor ayam.
2. It's of Cili Hijau 3 biji.
3. Prepare of Kicap Manis.
4. You need of Serbuk Kunyit.
5. It's of Bawang Merah 2 biji.
6. Prepare of Bawang Putih.
7. It's of Halia sebesar ibu jari.
8. Prepare of Serai satu jer.
9. Prepare of Maggi Secukup Rasa.
10. Prepare of gula.
11. You need of Serbuk Lada.

This sweet and spicy chicken dish uses a blend of spices along with a combination of dark soy sauces. Cara masak resepi ayam masak kicap: Gaulkan ayam dengan kunyit kemudian goreng separuh masak dalam kuali berasingan. Untuk resepi ayam masak kicap ni, Dya padankan dengan satu lagi lauk. Marinate chicken with salt and turmeric powder.

Ayam Masak Kicap Michele's Signature step by step

1. Cuci dulu semua bahan-bahan tu. Seperti biasa, kebersihan harus diutamakan..
2. Potong ayam selepas dibersihkan. Tumbuk bawang merah, bawang putih, serai & halia..
3. Panaskan minyak masak dalam kuali. Tumiskan bahan yang ditumbuk tadi. Masukkan sedikit serbuk kunyit dan tumis bersama sehingga naik bau. Ermmmm...sedappp.
4. Masukkan ayam yang telah dipotong. Gaulkan, kemudian masukkan kicap manis ikut selera anda. Gaulkan lagi, masukkan air 2 cawan. Biarkan sehingga mendidih.
5. Sudah mendidih, masukkan #maggi secukup rasa, gula dan lada. Kemudian masukkan cili hijau (cili hijau tu saya belah dua, tak belah pun boleh). Biarkan lagi sehingga ayam tu masak. Saya suka biar lama sebab nak ayam tu lembut..
6. Then, is doneee dan boleh hidangkan. Simple jer masakan saya ni tapi dijamin sedap dan nasi pun bertambah. Selamat mencuba.

The chicken perfectly marinated in soy sauce with a little sweetness and saltiness. We love our Ayam Masak Kicap, also known as Chicken in Soy Sauce. You can never go wrong with this dish, everybody loves it! This dish has a rooted history in Indonesia, where it is often referred to as Ayam Kecap. However, the Indonesian Javanese version and the Malaysian style of this dish have their distinctive twists.