Ayam Masak Kicap. Ayam Masak Kicap literally translates to chicken cooked in soy sauce. Due to the simple recipe, this dish is one of the popular college meals among youngsters in Malaysia. No one wants to make a mess out of an overcrowded, shared pantry.
Try this super easy recipe for yourself and you'll know what we're talking about.
Ayam kecap or ayam masak kicap is an Indonesian chicken dish poached or simmered in sweet soy sauce (kecap manis) commonly found in Indonesia and Malaysia.
Fried chicken in sweet soy sauce is a typical chicken dish commonly served across Indonesia..
You can cook Ayam Masak Kicap using 12 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Ayam Masak Kicap
- It's of ekor ayam.
- Prepare of bawang putih.
- It's of labu bawang merah besar.
- Prepare of halia.
- It's of butang cendawan kering.
- Prepare of sudu sos tiram.
- It's of Serbuk perasa.
- Prepare of Sesudu gula.
- Prepare of sudu lada hitam.
- You need of sudu minyak masak.
- You need of sudu minyak bijan.
- Prepare of Kicap secukupnya.
Hari jumaat lepas, saya memasak Ikan Bawal Emas Masak Kicap Pedas di SINI. Di situ rakan blogger saya di Engineers Love Cooking beri komen yang jika diletak susu pekat dan sedikit lada hitam menjadi Ayam Masak Black Rose. Pagi semalam semasa ke masjid, tanya hubby apa nak masak ayam tapi dia hanya mendiamkan diri bila saya menyebut Kari Ayam atau Ayam Masak Merah. Resepi Ayam Masak Kicap Berkuah Paling Ringkas Dan Sedap.
Ayam Masak Kicap step by step
- Tumis bawang putih, bawang merah,halia dan cendawan kering mengunakan minyak masak dan minyak bijan.
- Masukan ayam dan perasakan. Masukan kicap, sos tiram, gula dan lada hitam..
Sebenarnya ada banyak versi nak masak kicap nih. Tapi untuk orang Johor macam Dya, mama selalu masak kicap jenis simple je. Tapi, berlainan pulak situasi lepas kahwin. Keluarga mertua punya cara masak tu agak berbeza. Ada beberapa rempah diorang akan masukkan.
