Ayam masak kicap sytle mak mertua. Ayam masak kicap memang kegemaran ramai. Resepi dari mak mertua saya ni buat ayam masak kicap lebih ummphh dan sedap! Suami makan dengan nasi putih jer tak.
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You can cook Ayam masak kicap sytle mak mertua using 12 ingredients and 6 steps. Here is how you cook it.
Ingredients of Ayam masak kicap sytle mak mertua
- You need of Sebelah ayam dipotong sederhana.
- Prepare of Sebiji bawang besar **.
- Prepare of bawang putih **.
- It's of inci halia **.
- It's of kulit kayu manis.
- You need of bij buah pelaga.
- You need of bunga lawang.
- It's of serai (diketuk).
- You need of Kicap.
- You need of Gula.
- It's of Garam.
- Prepare of sdt Maggi cukup rasa.
Ayam Tikka Masala Simple Senang Sedap Sempoi. Ayam Masak Kicap literally translates to chicken cooked in soy sauce. Due to the simple recipe, this dish is one of the popular college meals among youngsters in Malaysia. No one wants to make a mess out of an overcrowded, shared pantry.
Ayam masak kicap sytle mak mertua instructions
- Kisar bahan-bahan bertanda**.
- Panaskan sedikit minyak dan tumis rempah 3 sekawan, kulit kayu manis, buah pelaga & bunga lawang hingga naik bau dan masukkan serai..
- Masukkan bahan-bahan yang telah dikisar. Masak hingga naik bau dan masukkan ayam..
- Biarkan ayam hingga separuh masak dan masukkan air secukupnya. Kemudian masukkan kicap..
- Masak hingga kuah pekat dan perasakan gula, garam dan maggi cukup rasa secukupnya..
- Siap..
Ayam masak kicap is one Malay dish which is commonly found in Malaysia or even in Indonesia. The Malay word 'ayam' refers to chicken, 'masak' means cook and 'kicap' brings the meaning of soy sauce. This sweet and spicy chicken dish uses a blend of spices along with a combination of dark soy sauces. Tumis bhn blend dh pecah minyak msukkn kicap kipas n kicap adabi. Bila kicap dh mendidih mskkn air asam jawa sikit.
