Nasi Ulam Tok Peah. Nasi Ulam (Malaysian Mixed Herb Rice). Nasi ulam is a Malay dish. It is utterly delicious, aromatic, healthy, and extremely appetizing Nasi ulam is a Malay dish, and a staple to many people in Malaysia, especially for the Malays and Nyonya/Peranakan (or Straits-born Chinese).

Nasi Ulam refers to a rice salad which uses local herbs and vegetables as the main ingredients. Nasi Ulam is a rice salad from North Malaysia, served with a variety of side dishes like fried chicken, sambal belacan* (local shrimp paste chilli sauce) and fried fish, just to name a few. And like many well loved recipes, this has travelled and changed slightly and it is now commonly found all over Malaysia. You can cook Nasi Ulam Tok Peah using 38 ingredients and 7 steps. Here is how you cook that.

Ingredients of Nasi Ulam Tok Peah

You need of Bahan Sambal.
It's 3 of biji bawang besar.
It's 3 of biji bawang merah.
It's 1 of labu bawang putih.
It's 7 batang of serai.
You need 2 of inci halia.
You need 1 of inci lengkuas.
It's of Serbuk cili (ikut citarasa).
You need of Asam keping (ikut citarasa).
You need of Gula (ikut citarasa).
It's of Garam (ikut citarasa).
It's of Minyak (untuk menumis).
It's Sedikit of kerisik.
Prepare of Bahan Ulam :.
Prepare of Aneka jenis pucuk kayu / ulam :.
You need Daun of kunyit.
Prepare of Pucuk gajus.
It's Daun of limau purut.
It's of Pucuk daun kari.
Prepare of Pucuk kaduk.
Prepare of Pucuk koko.
Prepare Daun of belalai gajah.
You need of Pucuk tenggek burung.
Prepare of Pucuk asin.
It's of Pucuk kutat.
Prepare of Pucuk cekur.
It's Daun of selom.
It's Daun of pudina.
It's Daun of kesum.
You need of Pucuk mengkudu.
It's of Pucuk kundang.
You need of Pucuk mangga.
It's of Bahan Nasi :.
Prepare of Nasi putih.
You need of Bunga kantan.
You need of Bawang besar.
You need of Ikan tenggiri jeruk.
It's of Sambal (yang dimasak di atas).

We'll be showing you how to make Nasi Ulam - a traditional dish with steamed rice, a variety of vegetables and herbs, originated from Malaysia and Indonesia. / It is an icon with title. Nasi Ulam Tok Pa (Selera Ayahda). Nasi ulam can be enjoyed on its own, but it is also often served as a filling and refreshing side dish with fried fish or chicken. It is occasionally adapted with lime juice, onions, sugar, ginger.

Nasi Ulam Tok Peah instructions

Sediakan bahan-bahan sambal. Bawang besar, merah, putih, halia, lengkuas dipotong dan dikisar halus..
Panaskan minyak & tumiskan bahan-bahan yang dikisar sehingga naik bau..
Masukkan serbuk cili, asam gelugur, garam, gula & kerisik. Masak dengan api sederhana & sehingga kering semua bahan-bahan sambal. Dah kering, ketepikan & sejukkan seketika..
Pucuk kayu / ulam yang dikutip dicuci & dikeringkan. Cara membalut daun. Dilapik dengan daun kunyit & semua pucuk diletakkan atas daun kunyit. Setelah itu digulung & diikat dengan getah. Dari ulam yang dikutip dapat menghasilkan 4ikat ulam..
Sediakan bahan-bahan Nasi. Gulungan ulam direcik halus. Begitu juga dengan bawang besar & bunga kantan. Ikan tenggiri jeruk dihancurkan..
Campur ke semua bahan2 yang direcik, sambal dan ikan tenggiri ke dalam mangkuk berisi nasi. Gaul hingga sebati. Siap semua & sedia untuk dihidangkan..
Nasi Ulam ni boleh dihidang bersama-sama ayam goreng, telur masin atas apa jua lauk. Kalau makan Nasi begitu sahaja pun boleh. Sebab gabungan sambal, ulam-ulaman & ikan tenggiri jeruk telah menghasilkan kombinasi rasa sedap, wangi & mengoda selera..

Type the name of the city or region where you want to eat Nasi ulam. Tok Ube shared a post — at Nasi Ulam Eh Poh. Nasi ulam geleneksel bir Betawi ve Malay buharda pişirilmiş pirinç (nasi) tabağı, genellikle Endonezya ve Malezya mutfaklarında bulunan çeşitli otlar ve sebzelerle (ulam) servis edilir. Özellikle pegagan yaprakları (Centella asiatica ) veya kemangi (limon fesleğen ), sebzeler. Add in all the seasoning ingredients and mix well. Dish out and mix with the rice.