Mee Rebus Mak. Mie kuah, literally "noodle soup", or also known as mie rebus/mi rebus (Indonesian spelling) or mee rebus (Malaysian and Singaporean spelling), literally "boiled noodles", is an Indonesian noodle soup dish, and popular in Maritime Southeast Asia countries such as Malaysia, and Singapore. Mee Rebus - Popular noodle dish in Malaysia. Mee rebus is one of the many noodles dishes popular in Malaysia.
Stir Mee Rebus gravy gently till evenly mixed, then scoop onto noodle and mix well.
Add Lime Juice and Sweet Soya Bean Sauce to taste.
Mee Rebus is a noodle-based dish that varies across the states in Malaysia.
You can have Mee Rebus Mak using 20 ingredients and 14 steps. Here is how you achieve it.
Ingredients of Mee Rebus Mak
- Prepare of ~bahan~.
- You need 2 of bungkus mee kuning.
- You need 10 of biji telur rebus.
- You need 8 keping of tauhu goreng.
- You need 3 of cekak sawi }celur.
- It's of tauge ikut suka }celur.
- You need of ubi kentang }potong & goreng.
- You need of cucur } potong-potong.
- It's 2 of limau kasturi }potong.
- Prepare of ~kuah~.
- Prepare 1 kg of tulang lembu } rebus hingga lembut isinya.
- It's 1 1/2 of ubi keledek }rebus & kisar.
- It's 4 of biji ubi kentang } rebus & kisar.
- Prepare 1/2 kg of udang basah.
- Prepare 20 of tangkai cili kering ]kisar halus -kepedasan ikut citarasa.
- You need 1 of inci halia.
- Prepare 4-5 of biji lada putih }tumbuk halus.
- Prepare 4 of s/b sos cili.
- It's of gula & garam secukup rasa.
- You need sedikit of kacang tanah yang ditumbuk (tak nak bubuh pun bole).
After hours of simmering on a low flame, each spoonful of the Mee Rebus should be packed with a lot of flavour. Mee rebus is a type of Malaysian dish that's made up of egg noodles covered in a gravy that has been thickened with potatoes. Join the Community. (Mi rebus, Mie rebus). Mee rebus is a Malay noodle dish that is also popular in Indonesia and Singapore.
Mee Rebus Mak instructions
- Utk kuah -ubi kentang N keledek yg telah direbus kisar hingga halus......masukkan semula kedalam air rebusan tadi...(sbb air dia ada kemanisan ubi...jgn buang).
- Masukkan ubi yang dikisar dan air rebusan kedalam rebusan tulang.. gaul sebati...
- Kacau hingga mendidih....
- Masukkan cili kisar, halia, lada putih & sos cili... kacau rata biar hingga mendidih... hingga mendidih....
- Masukkan udang.... perlahan kan api.... bubuh sedikit kacamg tanah yang telah ditumbuk.. kacau sebati.. bubuh gula & garam secukup rasa.... biarkan ia mereneh dl dlm 10-20 minit......biarkan kuah pekat skit.
- Siap.....
- Menurut ibu mertua Aznie kita bole juga tambah ubi kayu rebus yang dikisar kedalam kuah ni.. rasa dia lagi sedap.. Aznie belum pernah cuba lagi.. lain kali nak cuba juga...
- Penambahan halia kedalam kuah mee rebus menurut ibu mertua bertujuan untuk kurang kan angin pada kuah.. sebab kita guna ubi.. jadi bole makan banyak-banyak.. tak de angin....
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- Gambar 2 tahun lepas.. time raya...
It consists of yellow egg noodles that are doused in a rich and flavorful sauce that is highly. Mi rebus or Mee rebus (Malaysian and Singaporean spelling; literally "boiled noodles" in English) is a noodle dish popular in Indonesia, Malaysia, and Singapore. Somewhere up north to Seberang Prai lies a modest stall named Mee Rebus Mak Long, which served one of the best mee rebus in my opinion. Niniey Homemade / Mee Rebus Mak Ita. Mee Rebus - Popular noodle dish in Malaysia.
