Ayam masak lemak cili padi. So, Ayam Masak Lemak Cili Padi is Chicken in Coconut Curry with Bird's Eye Chilli. It is also called Ayam Masak Lemak Cili Api. Cili Api also refers to bird's eye chilli.

Kata Syed lagi, kalau guna ayam tua lagi sedap. Cuma masa ayam direbus dengan santan cair lebih lama sehingga ianya empuk. Ayam = chicken Masak = cooked Lemak = creamy (almost always derived from the creaminess of coconut milk) Cili Padi = birds eye chilli. You can have Ayam masak lemak cili padi using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Ayam masak lemak cili padi

Prepare of Ayam cuci dan toskan.
It's of Cili padi.
You need of Bawang merah.
It's of Bawang putih.
You need of Santan.
Prepare of Serai di.
It's of Asam.
You need of Garam.
You need of Gula.

Yup, so basically its Chicken Cooked in Coconut Gravy with Birds eye chilli. Ayam Masak Lemak Cili Padi recipe is a very well-known dish in both Singapore and Malaysia. Ayam Masak Lemak Cili Padi or Chicken in Coconut Milk with Birds Eye Chili, is a rich spicy yellow coconut gravy that is cooked with bird's eye chili. It is one of the many Malaysian favourites to accompany a hot plate of fragrant Jasmine rice.

Ayam masak lemak cili padi instructions

Basuh ayam hingga bersih, toskan..
Blender bahan bertanda *..
Masukkan sekali semua bahan ke dalam periuk kecuali santan masuk masa akhir nanti. Letakkan air paras ayam. Tak perlu tumis ye..
Masak hingga menggelegak, hingga ayam masak kecilkan sikit api dan masukkan santan. Kacau rata..
Letakkan garam dan gula secukup rasa. Siap.

Contohnya untuk masak lemak cili padi kali ini che mat hiris halus daun kunyitnya untuk mendapatkan rasa yang lebih ampuh. Satu yang che mat suka masak macam ni, kuah nya anda boleh gunakan sebagai pencicah lempeng pekak atau roti, semua boleh. Mungkin ada yang dah biasa memasaknya, namun bagi yang tak berapa biasa, che mat share resipi. Resipi Ayam Masak Lemak Cili Padi Yang Sedap, Pedas & Padu. Masakan lemak cili padi memang sinonim dengan Negeri Sembilan.