MEE GORENG MAMAK KETO #PhopByLiniMohd #Batch20. 'Mee goreng mamak' is a specific stir-fried noodles dish sold at Mamak eateries in Malaysia and Singapore. It is stir-fried over very high heat together with a special paste along with 'cucur udang' (prawn fritters) which is synonymous with these. 'Mee goreng mamak' is a specific stir-fried noodles dish sold at Mamak eateries in Malaysia and Singapore. It is stir-fried over very high heat together.
This dish is normally made with fresh yellow.
A stir-fried noodle dish famous in Singapore and Malaysia, Mee Goreng Mamak is a delicious plate of dry noodles that is sweet and spicy with a hint of nuttiness.
The key to this dish lies in the paste -a concoction of sauces mixed with peanuts, dried.
You can cook MEE GORENG MAMAK KETO #PhopByLiniMohd #Batch20 using 21 ingredients and 5 steps. Here is how you achieve it.
Ingredients of MEE GORENG MAMAK KETO #PhopByLiniMohd #Batch20
- You need of Bahan Pes.
- It's 125 g of kacang tanah.
- Prepare 40 g of cili kering.
- You need 40 g of udang geragau.
- It's 1/2 of mangkuk kecil pati asam jawa.
- Prepare 6 of sudu besar erythritol.
- Prepare 1 of sdt garam (sesuaikan).
- It's 1 of sdt serbuk perasa yang diluluskan.
- You need of Bahan Mee Goreng.
- Prepare 150 g of Mee Shirataki kering.
- You need 400 g of isi ayam dipotong kecil.
- It's 4 ulas of bawang putih.
- You need 6 of biji lada thai/padi.
- It's 2 of biji telur ayam.
- It's 6 of ekor Udang besar (opsyen).
- It's 1 of kiub hirisan tauhu goreng (opsyen).
- You need 1 of cwn kubis halus (opsyen).
- You need 2 of no biji tomato potong 8.
- Prepare 1 of gengam taugeh.
- Prepare 1 batang of panjang daun bawang (opsyen).
- You need 1 of biji limau nipis potong 2.
As one of the most accessible dishes across the country, a plate of Mamak-style stir-fried mee, known here as Mee Goreng Mamak, seems quite standard in appearances. A common variation of mee goreng is mee goreng mamak which is sold at Mamak stalls run by Indian Muslims in Malaysia. Mee goreng mamak is one of the most loved Malaysian signature dish for foreigners! With this intention to make the best mee goreng mamak, here we are with a great recipe which can make your efforts and dream come true easily.
MEE GORENG MAMAK KETO #PhopByLiniMohd #Batch20 step by step
- Bersihkan dan toskan semua bahan pes. Goreng kacang tanah dalam minyak secukupnya. Angkat. Selepas itu gunakan minyak yang sama untuk mengoreng cili kering dan udang geragau bergilir-gilir. Sejukkan..
- Blander semua bahan di atas. Tambahkan air jika perlu..
- Jika ada minyka tersisa, gunakan untuk mengoreng bahan blander tadi. Bila telah mendidih, masukkan asam jawa, erythritol dan garam secukupnya. Stabilkan dengan perasa. Kacau lagi sehingga naik minyak. Pes siap untuk digunakan. Pes yang berlebihan boleh disimpan dalam peti sejuk untuk kegunaan akan datang..
- Rebus shirataki sehingga lembut, toskan dan ketepikan. Panaskan minyak. Masukkan bawang putih cincang dan kemudian masukkan lada potong. Bila dah naik bau, masukkan ayam yang dipotong kecil-kecil, biarkan hingga ayam telah masak. Masukkan shirataki dan kacau. Masukkan pes secukupnya. Kacau..
- Kosongkan bahagian tengah kuali, pecahkan telur di tengah, biarkan sekejap kemudan kacau sedikit dan campurkan dengan keseluruhan bahan mee tadi. Masukkan taugeh, kubis yang dihiris halus dan tomato, kacau sekejap saja. Biarkan sayuran masih rangup. Tambah pes jika perlu. Angkat. Hiaskan dengan daun bawang, bawang goreng, potongan tauhu dan hirisan limau..
View Recipe Details Below Mee Goreng is also home to Indonesia and has many variations. 'Mee' basically refers to noodles and 'Goreng' is stir fry. My all time favourite is the Indian Muslim Mamak. Biasanya saya tidak suka mee goreng mamak kerana saya tidak suka mee yang kering dan rasa berempah. Saya suka mee yang kosong jer. Satu hari, jabatan saya ada menyediakan mee goreng mamak sebagai hidangan tea break untuk.
