Recipe: Perfect Pad Thai

Delicious, fresh and tasty.

Pad Thai. Pad thai, or phad thai, is a stir-fried rice noodle dish commonly served as a street food and at most restaurants in Thailand as part of the country's cuisine. It is typically made with rice noodles, chicken, beef or tofu, peanuts, a scrambled egg, and bean sprouts, among other vegetables. Pad Thai is one of the world's most beloved noodle dishes.

Pad Thai This restaurant-quality Pad Thai recipe is surprisingly easy to make at home and customize with whatever noodles, proteins, veggies, and spice level you prefer. This is a traditional Pad Thai recipe used by a friend's mother. You can use chicken, pork, beef, tofu, or a combination. You can have Pad Thai using 24 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Pad Thai

  1. You need of Bahan A - Sos Pad Thai:.
  2. You need 5 camca of besar air lemon @ limau nipis.
  3. Prepare 1/4 cawan of pes asam jawa Adabi (1 camca besar pes dicampur air).
  4. It's 2 camca of besar gula merah.
  5. Prepare 3 camca of besar kicap lemak masin Saji.
  6. Prepare 1 camca of besar sos ikan.
  7. You need of Bahan B:.
  8. You need 4 of bungkus kecil kway teow @ mee padthai kering.
  9. It's 3 camca of besar minyak masak Canola Saji.
  10. Prepare 18 of ekor udang segar sederhana besar.
  11. It's 150 gram of isi ayam potong dadu.
  12. You need 1 of biji bawang besar dipotong dadu.
  13. Prepare 4 ulas of bawang putih dicincang.
  14. You need 1 batang of lobak merah dipotong nipis,halus memanjang.
  15. You need 1 camca of besar cili flake.
  16. You need 2 of biji telur ayam gred B.
  17. Prepare 1 of ikat daun bawang dipotong halus.
  18. Prepare 2 of biji tauhu putih digoreng garing,potong dadu kecil.
  19. Prepare of Bahan C - Bahan Hiasan:.
  20. Prepare of Kacang tanah tumbuk.
  21. You need of Potongan lemon.
  22. Prepare Daun of bawang.
  23. It's of Hirisan lobak merah.
  24. You need of Garlic Salt Hexa (optional).

You may want to start with less pepper, and work your way up. It starts with fresh ingredients including rice noodles, chicken, shrimp, tofu, cilantro, bean sprouts. Pad Thai is like a warm blanket. It's a comfort food of our age, with those chewy noodles, crunchy peanuts, the sweet and tangy sauce, and plenty of chives, bean sprouts.

Pad Thai instructions

  1. Rendam kway teow kering @ mee padthai kering selama 30-40 minit @ hingga lembut.Tos,ketepikan..
  2. Panaskan minyak masak.Tumis udang hingga berubah warna.Keluarkan udang..
  3. Dalam kuali yang sama,tumis isi ayam hingga berubah warna,keluarkan isi ayam..
  4. Tumis bawang besar dadu dan bawang putih cincang hingga layu.Masukkan cili flakes,kacau rata..
  5. Masukkan hirisan lobak merah.Kacau sebentar hingga bercampur rata..
  6. Masukkan udang dan isi ayam.Kacau hingga bercampur rata.Alihkan ditepi kuali..
  7. Masukkan telur,kacau hingga telur masak.Gaul bersama campuran ayam dan udang tadi..
  8. Masukkan mee padthai,curahkan sos dan hirisan daun bawang..
  9. Gaul menggunakan 2 buah sudip hingga bercampur-rata.Seimbangkan rasa..
  10. Akhir sekali masukkan tauhu goreng yang dipotong dadu.Gaul rata.Siap..
  11. Hidangkan.Hias dengan taburan kacang goreng,hirisan daun bawang,,hirisan lobak merah, potongan lemon dan sedikit taburan garlic salt Hexa jika suka..

Pad Thai is Thai stir-fried noodles with rice stick noodles, shrimp, chicken, fried tofu, eggs and Pad Pad Thai noodles are cooked over high heat in a wok, with a sweet, savory, sour and spicy Pad Thai. Pad Thai sauce is made typically with these four basic ingredients: tamarind, sugar, rice vinegar Peter swears by microwaving pad Thai to reheat it. You don't even have to add. In fact, this popular stir-fried noodle dish is the national dish of Thailand. Pad Thai is stir-fried rice noodle dish ubiquitous with Thai cuisine in the United States, but it wasn't With World War II nearing, the Thai government created the dish to promote a sense of national unity.