Maggi Goreng Sardin Semalam. Maggi Goreng is similar to Mee Goreng except that the noodles used are different. Same goes for Bee Hoon Goreng. Hence this recipe is pretty versatile.
Flood it with some mutton curry?
Maggi Goreng is no stranger to any mamak stall dwellers.
Why have an ordinary pack of instant noodles, when you can whip it up into a hearty meal with vegetables, egg, meat and tofu?
You can have Maggi Goreng Sardin Semalam using 9 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Maggi Goreng Sardin Semalam
- You need of Maggi kari (ikut la berapa bungkus).
- Prepare of sambal blend 1sudu.
- It's of sardin semalam.
- You need of bawang merah & putih blend.
- It's of bawang besar hiris.
- You need of sayur sawi.
- It's of kubis bulat.
- It's of gula garam secukup rasa.
- Prepare of telur sebiji.
Maggi Goreng is a popular instant noodle dish commonly served at Indian Muslim stalls in Singapore and Malaysia. Instant noodles can be substituted with yellow egg noodles. Hello, today I will show you how to cook Maggi dry version with Ayam Brand sardines using a griddle pan. You can add more water if you like a creamier.
Maggi Goreng Sardin Semalam instructions
- Kembangkan maggi dahulu kemudian toskan.
- Masukkan bawang blend dan cili. Kemudian masukkan sardin ye, ikan sardin tu hancurkan😁.
- Bila dah gaul sebati, pecahkan telur. masukkan sayur2 tadi dan garam gula secukup rasa. letak la perencah maggi tu sikit.
- Masukkan maggi, gaul dan SIAP 😋.
Dem Maggi Jahat Di Mlm Tak Berapa Buta Sapa Yg Jahat Koli Hitam Apakah. A Maggi Goreng experience is like eating economy fried bi hun (vermicelli) at the morning market. You get a nice full feeling that is homey and comforting. The Maggi Goreng has a tomatoey flavor, moist and sticky, gooey eggy texture on the noodles. I prefer noodles to be firmer and springy texture.
