Recipe: Delicious Maggi Goreng Basah❤️

Maggi Goreng Basah❤️. Variasi maggi goreng juga pelbagai iaitu Maggi Goreng Basah , maggi goreng kari, maggi goreng tomyam, maggi goreng mamak, ada yang suka pedas seperti ramen. Maggi Goreng Basah 🍜. . . Maggi Goreng is the choice for you.

Typically, one would cook a packet of instant noodles by boiling water and adding the noodles and flavour sachet. Maggi goreng ("fried Maggi (noodles)"; Maggi is a brand of instant noodle and Goreng means "fried" in the Malay language) is a style of cooking instant noodles, in particular the Maggi product range, which is common in Malaysia. Maggi Goreng Mamak Macam Kedai Mamak. You can cook Maggi Goreng Basah❤️ using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Maggi Goreng Basah❤️

1. You need of paket maggi kari.
2. It's of paket perencah maggi kari.
3. Prepare of sawi (optional).
4. It's of ketul isi ayam dipotong dadu (saya guna tulang² ja).
5. Prepare of sudu besar bawang merah kisar.
6. You need of sudu besar cili kisar.
7. You need of sudu besar sos cili.
8. Prepare of sudu besar sos tomato.
9. Prepare of sudu besar kicap pekat (saya guna kicap mudim).
10. Prepare of biji cili padi diketuk (optional).
11. Prepare of air (nanti tambah lagi 1/4 cawan air).

Maggi Goreng Basah Maggi Berkuah Fried Maggi With Seafood. Cara Membuat Maggi Kari Goreng Resepi Mudah Simple. Maggi Kari Tomeh Cepat Dimasak Sedap Dimakan. I think it's safe to say that all ingredients are easy to get, I put in an extra air dried noodle which you can buy separately anywhere and try to make my Maggi goreng a double.

Maggi Goreng Basah❤️ instructions

1. Mula² rendam maggi dalam air panas, bila maggi dah kembang terus toskan dan lalukan bawah air paip dan toskan lagi. Time ni kena alert ye, jangan sampai maggi kembang sangat☝️.
2. Panaskan minyak dan tumiskan bawang kisar dan cili kisar hingga pecah minyak. (Saya guna lebihan sambal tumis so takyah masak lama²). Bila dah pecah minyak, masukkan ayam dan gaul masukkan 1/4 cawan air supaya ayam masak dengan cepat. Tunggu mendidih seketika..
3. Bila dah mendidih, masukkan batang sawi,sos cili,sos tomato dan kicap. Gaul sehingga semua bahan sebati. *Saya tak letak garam ye sebab perencah maggi dan kicap tu dah cukup masin.
4. Tambah lagi 1/4 cawan air supaya rencah² terpalit dengan sekata pada maggi. Masukkan perencah maggi kari dan cili padi. Gaul sebati dan biarkan mendidih kejap..
5. Bila dah mendidih, masukkan maggi yang kita dah toskan tadi. Gaul hingga rencah terpalit pada maggi dan akhir sekali masukkan daun sawi. Kacau hingga daun layu dan air sedikit kering. Boleh tutup api..
6. Shiappp👏 sedapnyaaa makan panas² "gu" pulak dengan telur mata goyang🤤 memang makan tak pandang orang lain dah hehehe🤭 Selamat mencuba semuaaa 🥰.

Today video is Malaysian Favourite Maggi Goreng Mamak. Made Maggi Goreng today because the hubby had requested for it. It's one of his favourite dishes to order at any mamak stall as he loves instant noodles. On the other hand, I'm not a big fan of Maggi Goreng as I prefer instant noodles on their own but I don't mind having Mee Goreng every now and. Maggi Goreng is a popular instant noodle dish commonly served at Indian Muslim stalls in Singapore and Malaysia.