How to Make Tasty Loh Mai Chi(Tepung Gomak Cina)

Loh Mai Chi(Tepung Gomak Cina). Glutinous Peanut Ball 糯米糍 Loh Mai Chi. 【糯米雞 Loh Mai Gai Steamed Glutinous Rice with Chicken】｜林厨居家料理 Lim's Kitchen. Kuih tepung gomak sedia untuk dinikmati.

Loh Mai Chi Restaurant along Shek Tsai Po in Tai O specializes in dimsum and Loh Mai Chi, a small snow ball-like dessert made out of gelatinous rice flour coated with shredded coconut or dusted in mochi flour. They come in different colors and flavors,.some are stuffed with red beans, green tea. In case any one of you have no idea what is Loh Mai Chi(糯米糍), it is actually slightly sweetened glutinous rice kuehs encasing sweeten roasted ground peanuts. You can have Loh Mai Chi(Tepung Gomak Cina) using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Loh Mai Chi(Tepung Gomak Cina)

1. It's of Bahan2 Doh.
2. It's 1 1/2 cawan of tepung pulut.
3. You need 1/2 cawan of tepung beras.
4. Prepare 1 cawan of air (jgn penuh).
5. Prepare 1 of titis perwarna merah (pilihan).
6. It's of Secubit garam halus.
7. Prepare of Bahan2 Inti.
8. It's 80 gm of kacang tanah(goreng tanpa minyak).
9. You need 2 of sdm gula(akk guna gula perang).
10. It's of Bahan2 Lain.
11. It's 3 of sdm tepung Beras(disangai).
12. You need of Air untuk merebus secukupnya.

The kueh is pretty similar to mochi texture, but its softer and probably much more sticky due to its higher ratio of water. Luo mai chi is a Chinese dessert made with glutinous rice flour and it is filled with sugar and peanuts and covered in coconut. Helo Guys, Apa khabar? harap kamu baik-baik saja ya. Kali ini saya ingin kongsikan cara-cara membuat kuih Lo Mai Chi.

Loh Mai Chi(Tepung Gomak Cina) instructions

1. Sediakan kesemua bahan2...kacang tanah ditumbuk kasar dan digaul dengan gula(untuk inti)... kemudian sangaikan 3 sudu tepung beras dlm 10 minit...biarkan sejuk.
2. Satukan tepung pulut,tepung beras dan secubit garam,titiskan warna pilihan kalau suka...masukan air sedikit2 uli hingga lembut dan tidak melekat dijari..
3. Bulat2kan doh masukan inti kacang tadi...ulangi proses yang sama hingga selesai..
4. Didihkan air hingga panas...masukan bebola tadi...bila dah terapung boleh diangkat dan toskan airnya..
5. Ambik bebola yg Di tos tadi gaulkan dengan tepung beras yg siap disangai..Loh Mai Chi #StyleAzaAaj is done...jemput cuba ya😋👍.

Das erste Mal wo ich Loh mai chi (Kantonesisch) gegessen habe war ich in Hong Kong und habe mich sofort in diese Köstlichkeiten verliebt. Nie im Leben hätte ich gedacht, daß ich es einmal selber herstellen kann. Nur per Zufall habe ich das Rezept entdeckt. Kueh Tepung Gomak Versi Chefdcafe #menukuarantin Подробнее. Ikutlah yang mana korang panggil.pertama kali buat nie jadi.