Crunchy Thin Brownies Cookies. This is my first attempt to bake a Brookies, and I am glad that it came out good. The result is not bad for first attempt. Sebetulnya resepnya hampir sama dg brownies pada umumnyaa yaahh. cuma ini lgsg disemprotkan dg plastik.

We always thought this was phenomenon was random or particular to specific recipes, but then we discovered that there's a way we can get it all the time! Anda Teringin Kudap-kudap yang Best�� Haa.disini saya ada menjual Crunchy Brownies Cookies. THINSTERS are thin, crunchy cookies that are snackable, poppable and burst with flavor! You can cook Crunchy Thin Brownies Cookies using 14 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Crunchy Thin Brownies Cookies

Prepare of Bahan A: Diayak.
Prepare of tepung gandum.
It's of sb tepung beras.
Prepare of st baking powder.
It's of Bahan B: Dikacau sebati.
Prepare of biji telur gred A.
It's of st esen vanila.
Prepare of cwn + 2 sb gula kastor.
Prepare of Bahan C: Di’double boiled’.
You need of butter/mentega.
It's of dark chocolate.
You need of Bahan D:.
It's of Hirisan almond.
It's of Chocolate chips.

Oven-baked with real butter and real sugar, THINSTERS are made with no artificial ingredients, no corn syrup, no processed oils and are non-GMO. We pride ourselves in a deliciously crunchy, low-calorie. These Brownie Cookies are just like a chewy, fudgy, chocolate brownie but in cookie form! These cookies are just like my homemade fudgy brownies but in cookie form.

Crunchy Thin Brownies Cookies instructions

Sediakan baking paper yg digris atas dulang pembakar dengan ukuran 9 x 11 inci. Sukatan di atas untuk hasilkan 4 dulang..
Ayak bahan A. Ketepikan..
Sebatikan bahan B. Ketepikan..
Cairkan coklat kaedah double boiled,coklat cair sedikit masukkan butter. Kacau sebati,licin dan berkilat.
Sementara coklat masih panas,masukkan bahan B ke dalam coklat kacau sebati. Kemudian masukkan bahan A. Kacau rata2..
Sendukkan bancuhan brownies atas baking paper. Saya guna 1 senduk besar boleh cukup untuk 4 dulang. Kemudian ratakan nipis2 adunan menggunakan spatula..
Tabur hirisan almond dan chocolate chips atas adunan. Bakar pada suhu 160c selama 10-15 minit.5 minit terakhir,bakar api atas shj.(kalau almond dah keperangan,itu tanda2 dah masak la tu).kalau tak cukup masak, biskut ni tak rangup bila sejuk..
Potong brownies ketika masih panas2..
P/s: rahsia kesedapan brownies bergantung pada jenis coklat yang kita gunakan. Pilih yang ada kualiti contoh biasa digunakan, Beryls chocolate compound @ Van Houten.

This recipe also uses two different kinds of chocolate, so they're extra chocolatey and taste just like the corner piece of a super. Make sure you don't put too much batter on the baking sheet - my first batch came out huge and thin!! Didn't look anything like the ones shown here, but they tasted pretty good. A co-worker couldn't decide on her favorite for her birthday treat, brownies or chocolate chip cookies, so she said I should just pick one. These brownie cookies are soft, thin & chewy (not to mention that they taste like brownies dream of tasting).