Laksa Sarawak. Laksa is a spicy noodle soup popular in the Peranakan cuisine of Southeast Asia. Laksa consists of thick wheat noodles or rice vermicelli with chicken, prawn or fish. Sarawak Laksa - An authentic mouth-watering Sarawakian dish you just can't say no to!

Closely related to other laksa varieties, Sarawak laksa is characterized by a subtle, mild flavor. The product was soon picked up by many vendors, who then included Sarawak laksa on their menus. One of the many must-try local foods if you visit Malaysia is the Sarawak Laksa - a favourite dish of the world-renowned chef, Anthony Bourdain. You can cook Laksa Sarawak using 34 ingredients and 5 steps. Here is how you cook that.

Ingredients of Laksa Sarawak

You need of Bahan Pes Laksa :.
Prepare 8 of biji bawang merah.
It's 4 ulas of bawang putih.
Prepare 14 of tangkai cili kering.
Prepare 1 of inci lengkuas.
You need 3 of biji buah keras.
Prepare 3 batang of serai.
You need 1 of inci belacan.
Prepare 1 of genggam udang kering (disangai).
Prepare 1 sudu teh of biji ketumbar (disangai).
You need 1 sudu teh of jintan manis (disangai).
You need 1 sudu teh of jintan putih (disangai).
You need 1/4 cawan of kacang tanah (digoreng tanpa minyak).
It's 1/4 cawan of bijan (disangai tanpa minyak).
Prepare 1 of sudu besar garam.
It's 2 of sudu besar gula.
You need of Secubit serbuk perasa.
You need 5 of sudu besar minyak masak.
It's 1/2 cawan of air (untuk mengisar).
It's of Bahan Kuah :.
Prepare 2 liter of air.
Prepare 1/2 of kilo udang basah.
Prepare 2 batang of serai (diketuk).
It's 1 kotak of santan pekat.
You need 2 of sudu besar garam.
You need 1 of sudu besar gula.
You need of Bahan Hiasan :.
Prepare 1/2 of bungkus bihun Faeza(dicelur).
It's of Taugeh (dicelur).
It's 100 gm of isi ayam secukupnya (direbus dan dicarik halus).
It's 1 of pokok daun ketumbar (diracik).
It's 5 of biji limau kasturi (dibelah dua).
It's 5 keping of kek ikan (dipotong nipis).
It's 1 keping of telur dadar (digulung & dipotong bulat) - tapi lupa letak ni 😅.

This recipe was first published in Flavours magazine. Sarawak laksa is a type of Laksa combination because it contains coconut milk and curry but also has fresh broth with a sour taste from tamarind fruit, torch ginger, galangal, and lemongrass. Sarawak Laksa would probably be the second most named dishes when you mention the Hornbill state. Of course, I could be biased.

Laksa Sarawak instructions

Bahan Pes Laksa : bawang merah, bawang putih, cili kering, lengkuas, buah keras, serai, udang kering dan belacan dikisar halus. Tumis dengan minyak masak sehingga naik bau. Masukkan biji ketumbar, jintan manis, jintan putih, kacang tanah dan bijan. Kacau sebati..
Masukkan garam, gula dan serbuk perasa. Masak sehingga kuah pekat. Tutup api dan sejukkan seketika..
Bahan Kuah : Didihkan air panas dan masukkan udang dan serai. Rebus hingga udang masak. Kemudian toskan udang. Masukkan pes laksa dan kacau menggunakan api perlahan. (Boleh tambah air jika perlu).
Masukkan santan dan perasakan dengan garam dan gula. Masak sehingga kuah mendidih dan pekat. Udang tadi masukkan semula ke dalam kuah dan masak seketika. Tutup api dan sedia untuk dihidangkan..
Cadangan Hiasan : Masukkan bihun ke dalam mangkuk. Masukkan taugeh, telur, daun ketumbar, isi ayam dan telur dadar. Tuangkan kuahnya dan sedia untuk dihidangkan. Selamat mencuba 😋.

And I don't care what you say, this is the best laksa! Simmer over a low heat for a few minutes. The preparations of the Laksa Sarawak ingredients is important before you start jumping into the whole process. However, if you need to buy your Laksa Sarawak paste, I've given the link below. But, sarawak laksa sure is an exception.