How to Cook Yummy Nam Prik Ong (Roti Daging Kisar Tomato Thai)

Nam Prik Ong (Roti Daging Kisar Tomato Thai). Nam prik ong, found in northern Thailand, is a pork-based relish that balances the sweet acidity of tomatoes with savory fermented soybeans and shrimp paste, all of it accompanied by the heat from pounded dried chiles. This recipe starts with dried chiles that are toasted in a dry wok and then. [Thai Food] Northern Thai Spicy Pork and Tomato dip (Nam Prik Ong)This North chili paste has so much mellow taste. With sweet, sour and salty that can go.

Making Nam Prik Ong is so easy, the first thing you need to prepare is to chop chicken breast into small pieces. Secondly, is cutting tomatoes into small Next, you make the Nam Prik Ong paste. You pound Thai dried chili, shallots, garlic cloves together with mortar and pestle until they all become a. You can have Nam Prik Ong (Roti Daging Kisar Tomato Thai) using 16 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Nam Prik Ong (Roti Daging Kisar Tomato Thai)

1. It's of Pes Nam Prik.
2. You need 5 of biji cili kecil merah (lebihkan untuk lebih pedas).
3. It's 5 of biji cili besar merah @ cili kering.
4. Prepare 6 ulas of bawang putih.
5. It's 1 of biji bawang besar (saiz sederhana).
6. You need 1 of st belacan.
7. You need of Bahan Nam Prik Ong.
8. Prepare 1 1/2 cawan of daging kisar.
9. You need 2 of biji tomato dikisar kasar/cincang.
10. Prepare of Pes Nam Prik.
11. Prepare 1/4 cawan of sos ikan.
12. Prepare 5 of sb gula.
13. You need of Secubit garam.
14. You need of Bahan Ditabur.
15. You need Daun of bawang.
16. You need Daun of basil/kalau takde ganti daun sup.

Make nam prik ong, a fiery chile dip from Northern Thailand's Chiang Mai region made with dried chiles, pork and tomatoes. Serve the nam prik ong with the cabbage, chayote, Thai eggplant, cucumber slices and pork rinds. Nam prik ong is a mildly spicy tomato and shrimp paste chilli dip made with minced pork which gives it a kind of bolognese or taco filling type appearance. It originates from Northern Thailand, and the final taste is a delicious blend of sweet, sour and salty, and is somewhat mild in heat, particularly when.

Nam Prik Ong (Roti Daging Kisar Tomato Thai) instructions

1. Kisar bahan pes dan tumiskan hingga pecah minyak kemudian masukkan gula. Boleh tambah sos tomato dan sos cili jika suka..
2. Kisar kasar tomato dan daging berasingan. Masukkan ke dalam pes bersama sos ikan (sos ikan dah masin, letak garam secubit dah cukup). Masak sehingga daging masak dan sedikit kering. Masukkan daun bawang dan daun sup untuk naikkan rasa..
3. Taburkan daun sup dan daun bawang untuk hiasan. Makan bersama roti bakar..
4. Boleh juga dimakan bersama sayuran yang dicelur..

Northern Thai Cuisine with the Kantok Diner When planning a trip to Chiang Mai, the largest city in northern Thailand, one must see all of the cultural Stir in tomato, palm sugar, and fish sauce and let it simmer until the tomato is softened. Nam Prik Ong should have the consistency of tomato sauce. nam phrik ong chili relish traces its origins to the "Tai Yai" minority (ไทยใหญ่ Shan people) and is traditionally made with a local variety of grape tomatoes you can safely substitute them with cherry tomatoes and skip the Tua Nao if not available. Thai Northern Style Pork and Tomato Relish (nam. This is the shortcut to make Nam Prik Ong because I have no time and the some original recipe of Nam Prik Ong is hard to find in my hometown I bought Seasoning Paste for Spicy Northern Thai Pork with Tomato from nearby supermarket but the flavor is same with the original Nam prik ong is a life-changing, spicy Thai tomato and pork stir-fry.