Recipe: Delicious Bendi Goreng Ala Mamak

Delicious, fresh and tasty.

Bendi Goreng Ala Mamak. Bendi Celup Tepung Goreng Telur Bendi Okra. Resepi Mee Ladna Pekat Kalah Kedai Tomyam Puashati Makan. Many Indians in Malaysia are Muslim, and they are called Mamak locally.

Bendi Goreng Ala Mamak Nak lagi sedap kan, korang beli roti canai pastu minta laa sambal. Selalu juga Nina masak Mee Goreng Mamak (resipi klik) namun Nasi Goreng style mamak tak selalu. Sebab anak-anak lebih sukakan Chinese Style untuk Nasi Goreng. You can have Bendi Goreng Ala Mamak using 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Bendi Goreng Ala Mamak

  1. You need of biji bawang besar (hiris nipis).
  2. Prepare of bawang putih (hiris nipis).
  3. You need of tangkai cili kering (potong pendek).
  4. Prepare of pelepah daun kari.
  5. It's of sdb biji sawi.
  6. Prepare of sdb jintan manis.
  7. You need of santan.
  8. Prepare of sdb serbuk kunyit.
  9. It's of Garam secukupnya.
  10. You need of kacang bendi (potong pendek).

Contact Tepung Goreng Ala Mamak on Messenger. Kobis Goreng Ala Mamak yang sangat mudah disediakan. Ia amat sesuai untuk orang yang diet ataupun vegetarian. Jom cuba resepi yang senang dan mudah disediakan ini. 'Mee goreng mamak' is a specific stir-fried noodles dish sold at Mamak eateries in Malaysia and Singapore.

Bendi Goreng Ala Mamak instructions

  1. Panaskan sedikit minyak masak. Tumis bawang besar, bawang putih, cili kering, daun kari, biji sawi & jintan manis sehingga layu & harum..
  2. Masukkan pula santan, serbuk kunyit & kacang bendi. Perasakan dengan garam. Gaul rata..
  3. Biarkan seketika & sedia untuk dihidangkan..

It is stir-fried over very high heat Mee goreng mamak uses soft medium sized egg noodles. Bendi Goreng Berlado Bersama Telur Hancur. Kari Kepala Ikan Salmon Dan Peria Goreng Ala Mamak Amelia Tamby Hussin. Mee goreng mamak is a versatile stir-fry noodle dish from the Maritime Southeast Asia region, initially introduced by the Indian-Muslim community. It is a spicy-savory course that pairs the noodles with a combination of fish cakes, chicken, prawns, garlic, scallions, tomato sauce, curry spice.