How to Make Delicious Kek Batik Strawberry Ganache

Kek Batik Strawberry Ganache. The main ingredients for this kek batik is milo and marie biscuit. Top with chocolate ganache, chocolate lovers just can't get away with this desserts. Hai Assalamualaikum semua.harini kami makan kek tornado viral,kek batik biscoff dengan strawberry gajah.memang sangat sedap makan kek dngan strawberry.

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Ingredients of Kek Batik Strawberry Ganache

1. It's 300 gm of Roti Merry (patah 2).
2. You need 200 gm of Milo.
3. You need 250 gm of Butter Churn.
4. It's 250 gm of Susu Manis.
5. You need 3 of Sb Dark Cocoa Powder.
6. You need 50 ml of Air Biasa.
7. Prepare 100 gm of Kacang Ditumbuk Kasar (yang dah siap disanggai).
8. Prepare of Strawberry Ganache.
9. You need 300 gm of White Chocolate Milks.
10. Prepare 200 gm of Whipping Cream.
11. You need 1 of SB golden syrup (optional).
12. You need 2 of SB butter.
13. It's 1 of SB Strawberry Paste.
14. Prepare of Pewarna pink secukupnya.

Did you scroll all this way to get facts about strawberry batik? Well you're in luck, because here they come. See more ideas about strawberry ganache recipe, strawberry bundt cake recipe, bundt cakes recipes. There is something magical about a bundt cake with dripping ganache.

Kek Batik Strawberry Ganache step by step

1. Cairkan Butter kedalam kuali..Selepas cair,masukkan susu..gaul sampai sebati...
2. Masukkan Milo dan Cocoa Powder,gaulkan lagi sampai betul² sebati dan tak da ketulan milo dalam adunan (guna api sederhana kecil sahaja)dan air...
3. Selepas adunan sebati,barulah masukkan roti merry yg dah dipatah 2 ke dalam adunan sedikit demi sedikit,bersama kacang tanah,sehingga adunan milo serap dan melekat di roti...
4. Sediakan loyang 7x7,yg sudah gris dgn minyak dan dilapik dgn baking paper...masukkan sedikit demi sedikit dan tekan perlahan² dgn menggunakan penekan kek di atas permukaan kek yg dilapik dgn baking paper(supaya adunan xmelekat kat penekan kek) - ketepikan.
5. Topping Ganache ; ambil bowl dan masukkan white chocolate..asingkan..
6. Panaskan whipping cream dalam pan sehingga mendidih. (Jgn terlalu lama,nanti whipping cream akan berkerak).
7. Kemudian,tuangkan whipping cream td ke dlm bowl chocolate dan kacau cepat² sehingga menyatu...
8. Kemudian,masukkan butter,strawberry paste, golden syrup dan perwarna pink...kacau sebati...
9. Tuangkan ganache ke atas kek td,dan sejukkan semalaman....
10. Selamat mencuba 😉.

Bundt cakes take me back to my childhood with memories of baking with my mom and grandmother. Kek Batik Coklat Ganache yang sedap, dan cantik permukaannya. Paling mudah disediakan, tapi kalau tak kena resepi dan caranya, kita tak akan dapat hasil seperti yang diinginkan.boleh jadi keras, atau Kek Batik Coklat Ganache yang sedap, dan cantik permukaannya. Find Kek Batik Indulgence Premium Chocolate Ganache stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Preparation Combine cream and jam in heavy large saucepan.