Recipe: Appetizing Plov uzbekistan

Delicious, fresh and tasty.

Plov uzbekistan. Plov - Uzbek Pilaf Rice with Chicken - VideoCulinary.com. VideoCulinary.com - Recipes & Cooking Ideas. Uzbek plov is the part of mentality of Uzbekistan people.

Plov uzbekistan Uzbek plov is the part of mentality of Uzbekistan people. Traditionally plov is cooked by men. In various regions of Uzbekistan, people have their own recipes of Uzbek plov preparation. You can have Plov uzbekistan using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Plov uzbekistan

  1. Prepare of beras bashmati dibasuh dan direndam 15min.
  2. Prepare of air.
  3. You need of daging.
  4. You need of biji bawang holland di mayam.
  5. You need of karot dipotong memanjang.
  6. Prepare of Minyak untuk menumis.
  7. You need of sudu kecil lada hitam.
  8. It's of sudu kecil jintan manis.
  9. Prepare of air untuk tumisan.
  10. You need of Garam secukupnya.
  11. You need of labu bawang putih dipotong dua.
  12. Prepare of biji cili padi.

Addicted to stew … plov in Samarkand. In a small, unremarkable restaurant on Firdavsi Street in Samarkand, the plov arrives at our table. Uzbek Plov recipe is popular far beyond the borders of Uzbekistan. Growing up in Ukraine, we cooked it almost every week, and it is also loved by so many other nationalities.

Plov uzbekistan step by step

  1. Sediakan bahan, tumis bawang holland hingga garing dan masukan daging goreng hingga daging garing.
  2. Masukan lada hitam dan jintan manis, masuk sedikit air untuk empukan daging, selepas itu masukan karot.
  3. Masukan garam dan biarkan daging kering sedikit, tuang kedalam rice cooker dan masukan beras yang sudah ditoskan.
  4. Masukan 3 1/2cawan air, susun bawang putih dan cili padi, masak seperti biasa.
  5. Apabila dah masak, gembur gemburkan nasi dan siap untuk dihidangkan. Selamat mencuba.

Plov is the national dish of Uzbekistan. It is of great importance to the nation's history, tradition, and culture. Palov to Uzbek is like pasta to Italians. Palov is Uzbekistan's main coarse, mainly served to large This is a classic recipe for a loved-by-everyone Uzbek Plov, also called Pilaf. In Uzbekistan it is common to eat plov from a common plate using the hands.