How to Cook Yummy Pumpkin Bua Loy

Delicious, fresh and tasty.

Pumpkin Bua Loy. Bua loy is a Thai dessert. It consists of rice flour rolled into small balls, with a soft but slightly chewy texture & cooked in coconut milk and sugar. ❤. Bua loy, which literally means "floating lotus," is a creamy dessert soup made with coconut milk and Using pumpkin in this dish is a pretty common practice in Thailand.

Pumpkin Bua Loy In Thailand, there are many flavors and colors of bua loy. The popular ones are pandan, pumpkin, taro and blue pea flower. Bring some colours into your weekend with a vibrant chewy bowl of Pumpkin Bua Loy, made creamier with Kara Coconut Cream. You can have Pumpkin Bua Loy using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Pumpkin Bua Loy

  1. You need of 🎃 1 1/2 cawan labu yg telah di rebus & di lecek.
  2. It's of 🎃 3 cawan tepung pulut.
  3. You need of ~boleh tambah tepung gandum 3 sudu bsr supaya tidak terlalu liat.
  4. You need of 🎃 sedikit garam.
  5. Prepare of 🎃 pewarna oren & hijau.
  6. Prepare of 🎃 2 cawan santan pekat.
  7. Prepare of 🎃 2 cawan air.
  8. It's of 🎃 1 cawan gula @ ikut manis.
  9. Prepare of 🎃 1/2 sudu teh garam.
  10. It's of 🎃 2 helai daun pandan-disimpul.
  11. It's of 🎃 sedikit sagu yg telah di masak.

Terima kasih memilih Diseert dari Nova's Homemade. Untuk Tempahan Boleh Whatsapp or DM Kami 😊. Pumpkin Dessert, in Thai, Bua Loy Fuhk thong. Bua loi atau bua loy adalah sejenis pencuci mulut dari Thailand yang dibuat dengan tepung beras pulut (glutinous rice flour), santan dan gula.

Pumpkin Bua Loy instructions

  1. Satukan labu, tepung pulut & garam. Gaul hingga menjadi doh..
  2. Asingkan 2 sudu bsr & campur dgn pewarna hijau utk dijadikan tangkai labu. Doh selebihnya dicampur dgn pewarna oren..
  3. Ambil sedikit doh oren, gentel bulat. Tekan & gariskan dari atas ke bawah dgn pencungkil gigi utk buat corak labu..
  4. Kemudian, buat lubang di tengahnya. Ambil doh hijau & gentel panjang. Cucuk pada lubang tadi & kemaskan. Buat sampai habis adunan.
  5. Di dlm periuk, didihkan air & masukkan bebola labu. Bila ia timbul, angkat & toskan. Masukkan ke dlm air sejuk supaya ia tidak melekat antara satu sama lain..
  6. Utk kuahnya, masak santan bersama gula, garam & daun pandan. Kacau sentiasa. Bila sudah hampir mendidih, masukkan bebola labu & sagu. Kacau rata. Enak dihidangkan sejuk2.

Ini Thai dessert, macam bubur biji nangka cuma ia gunakan labu dicampur…» Bua loi or bua loy is a Thai dessert. It consists of rice flour rolled into small balls, and cooked in coconut milk and sugar. One other thing about the pumpkin version, you may want to steam or boil fresh pumpkin rather than use canned pumpkin there. The nuances of the ingredients you use. Adik's Lengat Pumpkin Bua Loy Inti Kacang Merah.