Terung Sambal Ikan Bilis. Menu hari ini ialah sambal terung ikan bilis 😋 selamat menonton dan selamat mencuba! #sambalterungikanbilis #eggplantsauce #sabahanstyle. The good news is, anchovy stocks have doubled because their predators - the type without legs - have declined sharply in numbers. I don't need much persuasion to eat sambal ikan bilis.
There a literally hundreds of different variations of this sauce, ranging from mild, to very hot.
The chilli, Ikan Bilis (dried anchovies), belacan (shrimp.
Sambal ikan Bilis or ikan bilis sambal (dried anchovies cooked in spicy paste) is synonymous with nasi lemak in Malaysia.
You can have Terung Sambal Ikan Bilis using 6 ingredients and 4 steps. Here is how you cook that.
Ingredients of Terung Sambal Ikan Bilis
- You need 4 of terung ungu (digoreng dan diasingkan).
- It's 2 sudu makan of ikan bilis (digoreng dan ditoskan).
- You need 4 of tangkai cili hidup (ditumbuk).
- Prepare 4 ulas of bawang putih (ditumbuk).
- Prepare 2 of biji bawang merah (ditumbuk).
- Prepare 1/2 of biji bawang besar (ditumbuk).
This is a must have side dish for nasi lemak (steamed rice with coconut milk). If, you are inclined, you may grind the ikan bilis finely before making the sambal and voila! Masukkan terung dan kacau seketika sehingga masak, kemudian masukkan ikan bilis. Perasakan dengan gula dan garam secukupnya.
Terung Sambal Ikan Bilis instructions
- Goreng terung yang telah diperasakan. Asingkan..
- Tumis bahan² yang telah ditumbuk halus..
- Kemudian, masukkan terung dan ikan bilis..
- Angkat dan boleh dihidangkan..
This Sambal Ikan Bilis is a must-have side dish for nasi lemak, but it's also great in a sandwich. Ivy Soon writes The Hungry Caterpillar. Add salt sparingly as the ikan bilis is salty. If you like your sambal sweet, use more sugar. Serve with rice, or use as sandwich filling.
