Easiest Way to Make Perfect Kuih Cara Berlauk

Delicious, fresh and tasty.

Kuih Cara Berlauk. Come and try these Malaysian savoury pancake bites! This recipe is made easier for expats and others outside Malaysia (like you and me). No Ramadhan is complete without a delicious helping of Kuih Cara Berlauk!

Kuih Cara Berlauk Which if translated literally it would mean. ok I changed my mind. I will not even attempt to translate it because one; it won't make sense and two; it's just too. Kuih cara berlauk merupakan sejenis kuih tradisional yang dibuat daripada tepung gandum dengan inti daging. You can cook Kuih Cara Berlauk using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Kuih Cara Berlauk

  1. Prepare of tepong gandum.
  2. It's of santan.
  3. Prepare of air.
  4. You need of biji telor.
  5. You need of Pewarna kuning.
  6. You need of Garam.
  7. You need of Ni bahan untuk hiasan ye.
  8. Prepare of Daging kisar.
  9. It's of biji bawang hollan (said kecik).
  10. You need of bawang putih.
  11. It's of Garam.
  12. You need of Gula.
  13. It's of Ajinomoto.

Cara membuatnya mencerupai kuih cara tetapi terdapat tambahan inti/lauk daging di atasnya. Tambahan daging dan rempah menjadikannya agak pedas tetapi enak dimakan. This Malaysian kuih is a bite-sized treat that consists of savory cakes that are topped with minced meat. Panaskan minyak dan tumis bawang hingga layu.

Kuih Cara Berlauk step by step

  1. Bancuh bahan # RAMUAN # blender supaya tidak berketul.
  2. Kisar sampi jd macam ni.
  3. Tuang doh ke Dalam loyang.
  4. Tunggu sampai atas permukaan dy agak kering..dan hias guna bahan HIASAN tadi..masak dengan api kecik je😊.
  5. Cucuk guna lidi kalu tak lekat maknenye kuih dah masak..keluarkan kuih dan boleh terus hidang...SELAMAT MENCUBA #FOLLOW FB SAYA sha sha delisha☺️.

After making few types of sweet kuih-muih (local cakes) last two weeks, my daughter requested me to make some savoury kuih. So i decided to make this Kuih Cara Berlauk ( Malay savoury cake). Kuih cara berlauk is a Malay inspired dumpling cooked on a hot plate like the Japanese style dumplings called Takoyaki. It's a savoury snack that can be prepared for breakfast or tea. No Ramadhan is complete without a delicious helping of Kuih Cara Berlauk!