Recipe: Perfect Steamed salmon with black beans

Steamed salmon with black beans. Salmon isn't traditional in Chinese cooking, but since it's common in the United States and works so beautifully with the black bean sauce, we chose it for this recipe. Steaming accentuates the fresh flavor or the ingredients. The steamed salmon is cooked until tender and moist and the asparagus perfectly done.

Salmon fillets, cooked simply with ginger, black beans and Shaoxing rice wine. For the steamed salmon with black beans, sprinkle the salmon pieces evenly with salt and pepper. It is important not to oversteam the fish as the meat will become. You can have Steamed salmon with black beans using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Steamed salmon with black beans

1. You need of fillet ikan salmon yang sedang besar.
2. You need of kicap cair.
3. You need of sudu kecil kicap pekat.
4. Prepare of sudu kecil gula.
5. You need of kacang hitam dalam tin.
6. You need of garam untuk melumur ikan.
7. You need of bawang putih.
8. Prepare of minyak untuk mengoreng.
9. Prepare of bawang untuk garnishing.

Delicious And Simple Steamed Salmon With Black bean Sauce Recipe. This is a quick and easy steamed black bean salmon recipe. The fish will look opaque and feel springy to the touch. Mix the above together and divide over the fillets.

Steamed salmon with black beans instructions

1. Goreng 1 ulas bawang putih. Ketepikan. Ambil 1 sudu makan minyak goreng bawang putih tadi dan masuk ke dalam mangkuk kecil..
2. Masukkan kicap cair, kicap pekat, kacang hitam dan gula ke dalam mangkuk bersama minyak bawang putih tadi dan gaul rata..
3. Letak ikan salmon ke dalam pinggan yang tahan panas untuk mengukus. Tuangkan bahan campuran kicap tadi ke atas ikan salmon dan kukus ikan hingga masak. Sekejap sahaja sebab fillet ikan salmon cepat masak bila dikukus..
4. Sesudah masak keluarkan dari pengukus dan tabur daun bawang di atas ikan. Siap untuk dihidang..

Mix the ricewine and soy and pour over the fillets. It's an Asian style steamed salmon with crisp carrots and salty black beans. Clean carefully, and discard stems; slice thinly. Rinse the salmon, and dry it carefully. Put the salmon in a sesame oil-coated dish (this dish needs to fit into a fish steamer or pot that will be used as a steamer).