Easiest Way to Cook Yummy Lontong aka lodeh

Lontong aka lodeh. Pada yang berminat nak try masak Kuah Lontong aka Lodeh cara qis ni boleh lah refer resipi di bawah ye. Hey guys, here at KenduriTV there are no specific measurement to all our recipes. You kind of have to wing it and always taste as you go! lontong lodeh Ver perfil Enviar uma mensagem privada.

Lontong is a dish made with compressed rice cake and cooked in banana leaf. Try this recipe for Lontong Sayur Lodeh where the rice cakes are cooked with vegetables in a coconut milk-based soup. Kalau Lontong Kuah Lodeh, Nina sukakan kuah yang pekat, sengal kalau cair sangat! pastu kan penuh dengan rasa udang kering dalam kuahnya, rencah nya pula harus banyak! You can cook Lontong aka lodeh using 19 ingredients and 6 steps. Here is how you cook that.

Ingredients of Lontong aka lodeh

1. Prepare of Kisar.
2. It's 10 of bawang merah.
3. Prepare 1 of inci kunyit hidup.
4. You need 2-3 of batang Serai (diketuk).
5. You need of Ikan bilis 1 genggam.
6. It's of Sayur-sayuran / lauk.
7. It's 2 of batang Carrot.
8. It's of Kacang panjang 1 ikat.
9. You need 1 of Sengkuang kecil.
10. It's of Suhun dan fucuk (direndam).
11. Prepare of Separuh bunga kubis.
12. You need of Terung 2 biji (direndam).
13. Prepare of Tempe 3 petak (digoreng).
14. You need of Tauhu 3 petak (digoreng).
15. You need of Udang secukupnya (dibuang kulit).
16. Prepare of Air masak 3 jag.
17. You need 1 kg of Santan.
18. Prepare of Garam, gula, serbuk kunyit secukupnya.
19. Prepare of Minyak masak.

You are downloading Resepi Lontong Aka Kuah Lodeh Simple Sedap Hirup Kuah Sampai Licin Resep Makanan Resep Masakan. Lodeh is a popular, coconut-based vegetable dish, normally eaten with 'lontong' (compressed rice). This dish is often served during festive seasons such as 'Hari Raya' (Eid Al-Fitr). Pada tekak saya, kuah lodeh dan lontong yang paling sedap adalah Lontong Nur Qaseh dari Azie Kitchen.

Lontong aka lodeh instructions

1. Panaskan periuk dengan sedikit minyak, masukkan bahan kisar dan tumis.
2. Setelah bahan siap ditumis, masukkan air masak, carrot dan sengkuang dan tunggu sehingga mendidih.
3. Masukkan terung, kubis dan kacang panjang. Tunggu sebentar sehingga lembut.
4. Masukkan fucuk, suhun, tempe dan tauhu bersama santan.
5. Masukkan udang dan perasa dengan garam dan gula mengikut citarasa. Tambahkan sedikit serbuk kunyit jika mahukan kuah berwarna kuning.
6. Siap untuk dihidang bersama nasi impit, sambal bilis dan telur rebus.

Hahaha over giler tu, masuk bakul angkat sendiri. Hitta stockbilder i HD på Lontong Lodeh Terong One Traditional Cuisine och miljontals andra royaltyfria stockbilder, illustrationer och vektorer i Shutterstocks samling. Lontong refers to compressed rice cakes, usually served as an accompaniment to curries and stews or as a side dish with peanut-based sauces. In Singapore, the term lontong also refers to a dish of. Lontong Lodeh aka Lontong Sayur by Dwek.