Easiest Way to Prepare Appetizing Jamaican Beef & Chicken Patties

Jamaican Beef & Chicken Patties. How to make Jamaican beef and chicken patty/ Jamaican patty dough. Hey Everyone, Here I wanted to show you how to cook Jamaican Beef stew recipe my way. The Best Jamaican Beef Recipes on Yummly

And as a foodie, I have to say that it is far better than any other cultural recipes for stew beef. Jamaican beef patties are a classic comfort food found everywhere on the island in many varieties in food shacks, snackettes, and canteens—very similar in shape and color, but with different fillings. Jamaican beef patties are made with a rich flaky yellow pastry dough filled with seasoned ground beef. You can cook Jamaican Beef & Chicken Patties using 20 ingredients and 4 steps. Here is how you cook that.

Ingredients of Jamaican Beef & Chicken Patties

1. It's of Bahan Pastry.
2. Prepare of tepung gandum.
3. Prepare of sudu kecil garam halus.
4. Prepare of sudu kecil serbuk kunyit.
5. It's of butter.
6. Prepare of air sejuk (air batu penuh 1 cawan kemudian tuangkan air.Jadikan 1 cawan).
7. It's of *****************.
8. It's of Bahan Filling.
9. You need of daging kisar.
10. It's of hirisan sosej ayam (optional).
11. It's of tangkai rosemary (resipi asal Thyme).
12. Prepare of biji bawang Holland.
13. Prepare of bawang putih.
14. It's of hirisan daun bawang.
15. You need of cendawan butang (dihiris).
16. It's of sudu besar sos tomato.
17. It's of sudu kecil garam.
18. It's of sudu kecil paprika.
19. Prepare of sudu kecil lada hitam (peppercorn).
20. You need of minyak olive (untuk menumis).

The pastry dough is made with flour, butter or shortening and beef suet and salt. Jamaican Beef Patty - Spicy flavorful beef stuffed in an amazing super easy buttery dough. Comes together quickly and flies off the table. Jamaican beef patty's use lard or suet in the crust and is folded in to create a much more flaky texture.

Jamaican Beef & Chicken Patties instructions

1. Dalam mangkuk,campurkan tepung,garam,serbuk kunyit.Gaul sehingga menjadi seperti bread crumb.Tuangkan air kemudian uli menjadi doh.(tak perlu uli lama.Cukup sekadar sebati).Balut doh dengan plastik wrap,simpan dalam peti sejuk lebih kurang 30 minit..
2. Panaskan minyak,goreng sosej dahulu bersama daun rosemary.Angkat dan ketepikan.Guna kuali yang sama,tumis bawang putih,bawang merah dan lada hitam sehingga layu.Masukkan cendawan,daging kisar,garam dan serbuk paprika.Gaul rata kemudian masukkan sosej ayam dan taburkan daun bawang.Perasakan secukupnya.Matikan api dan sejukkan..
3. Keluarkan doh dari peti sejuk.Bentukkan doh kemudian isi kan inti.Kelim keliling doh supaya inti tidak terkeluar ketika proses pembakaran.Bentuk terpulang kepada citarasa anda.Oleskan telur kemudian bakar selama 20 minit dengan suhu 180’c.
4. Jangan lupa kopi ya!.

These Vegan Jamaican Beef Patties are my newest obsession! This is a must try Jamaican beef patty recipe. This Jamaican beef (or any other filling you choose) patty is made with a light flaky crust and just the right spices. A spiced beef filling wrapped in a bright pastry dough, Jamaican beef patties make a flavorful dinner or even an afternoon snack! This baked handheld Jamaican classic has a turmeric-loaded flaky crust and a filling loaded with flavor.