Recipe: Yummy Soon / Chai Kuih / Kuih Kristal

Delicious, fresh and tasty.

Soon / Chai Kuih / Kuih Kristal. 红龟粿 Kuih Angku / Angku Kueh. NextSteamed Taro Kuih (Chinese Or Kuih/Wu Tao Gou). Brown Sugar Huat Kuih (Chinese Steamed Cake).

Soon / Chai Kuih / Kuih Kristal Based on the name, it is expected that the filling of the rice cake is predominately comprises bamboo shoots. Based on the name, it is expected that the filling of the rice cake is predominately comprises bamboo shoots. However, that is not the case. You can cook Soon / Chai Kuih / Kuih Kristal using 19 ingredients and 15 steps. Here is how you cook it.

Ingredients of Soon / Chai Kuih / Kuih Kristal

  1. You need of Inti.
  2. It's of sdb Udang Kering (hancur lumat).
  3. Prepare of Bawang Kuning/Besar.
  4. You need of Ayam Cincang.
  5. You need of Sengkuang (hiris nipis/parut).
  6. Prepare of Cendawan Hitam (cincang halus).
  7. You need of Sos Inti.
  8. You need of sdb Sos Tiram.
  9. You need of sdb Kicap Cair.
  10. It's of sdb Gula.
  11. It's of sdt Garam.
  12. You need of sdt Lada Putih AjiShio.
  13. Prepare of Kulit.
  14. Prepare of Tepung Ubi.
  15. Prepare of Wheat Starch / Tepung Terigu.
  16. You need of sdt Garam.
  17. It's of sdt Gula.
  18. You need of Air Panas (mendidih).
  19. Prepare of sdb Minyak.

Chai Kuih (Crystal Dumpling), one of the classic snacks of the Teochew people in Penang. We have half of Teochew descent and it is one of our favourite. The traditional recipe of Chai Kuih is not transparent or crystal. It uses rice flour and tapioca flour, and added some pigments to make a pink.

Soon / Chai Kuih / Kuih Kristal instructions

  1. KULIT: Gaul Tepung Gandum/Beras, Tepung Ubi & Garam. Kalau rajin AYAK..
  2. Masukkan air panas mendidih dan gaul. Kalau berketul-ketul jangan risau. Sejuk sikit boleh gaul dengan jari.
  3. Masukkan Minyak dan uli guna tangan sampai semua minyak menyerap.
  4. Tutup dengan kain/tisu & rehatkan selama 10 minit.
  5. INTI: Sediakan bahan. Panaskan 1 sdb Minyak dan tumis Bawang & Udang Kering.
  6. Masukkan ayam, sengkuang, cendawan & sos inti. Gaul sebati..
  7. Bila sayur lembut dan air kering, ketepikan dan biarkan completely sejuk..
  8. Bahagikan doh kepada 10-20g bebola.
  9. Leperkan dengan tapak tangan sepinis yang boleh.
  10. Letak inti di tengah dan kelim.
  11. Panaskan air dalam periuk atas api paling besar.
  12. Masukkan kuih dalam pengukus dan kukus selama 15 Minit.
  13. Kuih sudah masak bila kulit nampak transparent bak kristal 🤣.
  14. Sapu minyak atas permukaan kuih.
  15. Boleh nikmati begitu sahaja 😘.

Kuih are bite-sized snack or dessert foods commonly found in Southeast Asia. It is a fairly broad term which may include items that would be called cakes, cookies, dumplings, pudding, biscuits, or pastries in English and are usually made from rice or glutinous rice. Kuih Sago with Gula Melaka and Shredded Coconut. Homemade delicious chai kuihs and bakchangs selfpick at taman My Homemade CHAI KUIHS and BAKCHANGS from KULIM. And here not only the Chai Kuih, they do have the Dim Sum as well.