Easiest Way to Cook Yummy Soon / Chai Kuih / Kuih Kristal

Delicious, fresh and tasty.

Soon / Chai Kuih / Kuih Kristal. 红龟粿 Kuih Angku / Angku Kueh. NextSteamed Taro Kuih (Chinese Or Kuih/Wu Tao Gou). Brown Sugar Huat Kuih (Chinese Steamed Cake).

Soon / Chai Kuih / Kuih Kristal Based on the name, it is expected that the filling of the rice cake is predominately comprises bamboo shoots. Based on the name, it is expected that the filling of the rice cake is predominately comprises bamboo shoots. However, that is not the case. You can have Soon / Chai Kuih / Kuih Kristal using 19 ingredients and 15 steps. Here is how you cook that.

Ingredients of Soon / Chai Kuih / Kuih Kristal

  1. You need of Inti.
  2. Prepare 1 of sdb Udang Kering (hancur lumat).
  3. Prepare 25 g of Bawang Kuning/Besar.
  4. Prepare 100 g of Ayam Cincang.
  5. It's 100 g of Sengkuang (hiris nipis/parut).
  6. Prepare 100 g of Cendawan Hitam (cincang halus).
  7. It's of Sos Inti.
  8. It's 2 of sdb Sos Tiram.
  9. Prepare 1 of sdb Kicap Cair.
  10. You need 1 of sdb Gula.
  11. You need 1/4 of sdt Garam.
  12. You need 1/4 of sdt Lada Putih AjiShio.
  13. You need of Kulit.
  14. It's 80 g of Tepung Ubi.
  15. It's 120 g of Wheat Starch / Tepung Terigu.
  16. You need 1/2 of sdt Garam.
  17. It's 1/2 of sdt Gula.
  18. You need 200 ml of Air Panas (mendidih).
  19. You need 2 of sdb Minyak.

Chai Kuih (Crystal Dumpling), one of the classic snacks of the Teochew people in Penang. We have half of Teochew descent and it is one of our favourite. The traditional recipe of Chai Kuih is not transparent or crystal. It uses rice flour and tapioca flour, and added some pigments to make a pink.

Soon / Chai Kuih / Kuih Kristal instructions

  1. KULIT: Gaul Tepung Gandum/Beras, Tepung Ubi & Garam. Kalau rajin AYAK..
  2. Masukkan air panas mendidih dan gaul. Kalau berketul-ketul jangan risau. Sejuk sikit boleh gaul dengan jari.
  3. Masukkan Minyak dan uli guna tangan sampai semua minyak menyerap.
  4. Tutup dengan kain/tisu & rehatkan selama 10 minit.
  5. INTI: Sediakan bahan. Panaskan 1 sdb Minyak dan tumis Bawang & Udang Kering.
  6. Masukkan ayam, sengkuang, cendawan & sos inti. Gaul sebati..
  7. Bila sayur lembut dan air kering, ketepikan dan biarkan completely sejuk..
  8. Bahagikan doh kepada 10-20g bebola.
  9. Leperkan dengan tapak tangan sepinis yang boleh.
  10. Letak inti di tengah dan kelim.
  11. Panaskan air dalam periuk atas api paling besar.
  12. Masukkan kuih dalam pengukus dan kukus selama 15 Minit.
  13. Kuih sudah masak bila kulit nampak transparent bak kristal 🤣.
  14. Sapu minyak atas permukaan kuih.
  15. Boleh nikmati begitu sahaja 😘.

Kuih are bite-sized snack or dessert foods commonly found in Southeast Asia. It is a fairly broad term which may include items that would be called cakes, cookies, dumplings, pudding, biscuits, or pastries in English and are usually made from rice or glutinous rice. Kuih Sago with Gula Melaka and Shredded Coconut. Homemade delicious chai kuihs and bakchangs selfpick at taman My Homemade CHAI KUIHS and BAKCHANGS from KULIM. And here not only the Chai Kuih, they do have the Dim Sum as well.