Kuih Koci Pulut Hitam. Kuih Koci is a traditional kuih (dumpling) in Malaysia, and can be found across Southeast Asia with different names. They are made with white glutinous. 'Kuih Koci' is a sweet dumpling using glutinous rice flour and stuffed with grated coconut sweetened using palm sugar. "Tepung pulut" means glutinous rice flour while "hitam" refers to the colour black. Personally, I enjoy eating black glutinous rice kuih koci as I love everything that is made from black.
The 'skin' can come in green, purple or white, depending on the ingredients used.
The Cantonese community here calls this as 鸡脚指 'gai geok jee' that means Chicken Claws.
Kuih Koci Pulut Hitam Bersantan Yang Kenyal Lemak Manis Sukatan Cawan Mudah Disediakan.
You can cook Kuih Koci Pulut Hitam using 15 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Kuih Koci Pulut Hitam
- Prepare of Bahan doh.
- You need of tepung pulut.
- It's of tepung pulut hitam.
- It's of air.
- You need of Bahan inti.
- Prepare of biji kelapa parut (nk sedap pilih yang x telalu tua ye).
- It's of ketul gula Melaka.
- Prepare of gula pasir.
- It's of daun pandan, disimpul.
- It's of air.
- It's of s/b tepung gandum (yg ni aznie tambah).
- You need of Bahan2 lain.
- You need of pisang secukupnya, dilayur hingga lembut, potong 5'×5' inci.
- You need of Minyak kelapa secukupnya (minyak makan pun boleh).
- It's of pati santan + secubit garam.
Kuih Koci Black Glutinous Rice Kue Bugis Ketan Hitam Kuih Koci Pulut Hitam Nyonya Cooking. Kuih Koci Black Glutinous Rice Kue Bugis Ketan Hitam Kuih Koci Pulut Hitam Nyonya Cooking. Resepi Kuih Koci Paling Sedap Lembut Tidak Liat Kuih Koci Pulut Hitam Lina Pg Kuih Tradisional. 'Kuih Koci' is a dumpling made from glutinous rice flour and stuffed with grated coconut sweetened by palm sugar. This version of kuih koci uses black glutinous rice flour and coconut milk In this variation of kuih koci, black glutinous rice flour or known as 'tepung pulut hitam' in the Malay language is used.
Kuih Koci Pulut Hitam instructions
- UNTUK INTI - Kelapa diparut putih. Potong gula melaka kecil dan masukkan ke dalam periuk bersama gula pasir dan air. Masak hingga gula hancur. Tapis air gula tadi dan masukkan ke dalam kuali. Masukkan daun pandan dan juga kelapa parut. Bila air tinggal sedikit masukkan tepung gandum...Kacau sebati..Masak hingga inti agak kering sedikit. Angkat dan sejukkan..
- UNTUK DOH - Satukan tepung pulut dan tepung pulut hitam dalam satu bekas. Tuang air sedikir demi sedikit sambil digaul hingga menjadi doh yg lembut dan tidak melekat di mangkuk adunan. Jika kurang air tambah sedikit lagi..
- UNTUK MEMBUAT KUEH KOCI - Ambil sehelai daun pisang, sapu dgn minyak pada permukaan daun pisang tadi. Ambil sejemput doh dan leperkan, letak satu camca teh inti..
- Tutup inti dgn doh dan bubuh satu camca teh santan pekat..
- Kemudian lipat seperti biasa..
- Yang ini berbentuk bantal.(aznie bungkus cm ns lemak je...).
- Bila siap, susun dalam kukusan dan kukus 15 minit atas air menggelegak. Banyak atau kurang jumlah kueh koci bergantung pada saiz kueh masing2..
Ini resepi kuih koci pulut hitam sedap yang viral. Ada kuih koci putih biasa, kuih koci pulut hitam, kuih koci keledek, kuih koci labu, kuih koci kacang merah, kuih koci kacang hijau. Suami saya cukup suka dengan kuih koci pulut hitam ni, asalkan tak berapa liat. This was my second attempt making this and still did not manage to get a good enough picture for posting. Kuih koci should be served warm but if you are in the tropics it can be served in room.
