Recipe: Yummy Ayam Pong Teh

Ayam Pong Teh. Use palm sugar if u have it. I first tried Ayam Pong Teh at a Nyonya restaurant in Kuala Lumpur. My cousin had taken me to eat it and we all enjoyed the flavorful tender chicken and potatoes and also the savory sweetness of the.

It's the case with Ayam Pongteh. I found myself almost scrapping the pot of Ayam Pongteh at the dinner table. Ayam Pong Teh can be frozen and kept for up to two weeks. You can cook Ayam Pong Teh using 8 ingredients and 2 steps. Here is how you cook that.

Ingredients of Ayam Pong Teh

1. Prepare of ekor ayam.
2. It's of peket taucu Opah Nur.
3. You need of labu bawang merah kisar.
4. Prepare of bawang putih kisar.
5. Prepare of biji kentang.
6. Prepare of mangkuk cendawan.
7. Prepare of sdb kicap manis jalen.
8. Prepare of sdb sos cili jalen.

This beautiful Nyonya dish is a classic and a local treasure. A non-spicy symbolic Peranakan dish, the chicken is braised in Ayam Pongteh / Nyonya Chicken and Potato Stew 娘惹豆酱土豆焖鸡 Yum Gingybite. While many Peranakan dishes can be complicated and time-consuming, Ayam Pongteh, or Chicken Stew, is a classic stew that's one of the easier ones, and uses a manageable. Nah, sesuai judul kita akan membuat ayam pongteh Malaysia yang gak kalah lezat dari semur Indonesia yang biasa kita buat.

Ayam Pong Teh instructions

1. Tumiskan bawang dan masukkan taucu, masak sehingga pecah minyak.
2. Masukkan ayam, kentang, cendawan, sedikit air, sos cili, kicap manis. Masak sehingga ayam dan kentang lembut dan masukkan cendawan..

Yang membedakan ayam pongteh dengan semur adalah penggunaan tauco saat memasaknya, sehingga membuat masakannya memiliki citarasa yang cukup unik. Ayam pongteh is a very popular nyonya / peranakan dish from Malacca. It uses basic ingredients and is easy to cook compared to the normally labour intensive nyonya cooking. Dear OP John Louis O'Hara, I prefer the Ayam Pong Teh over the highly rated Ayam Buah Keluak. Here is the recipe for you to mess around with.